June 10, 2013 By Tanji Leave a Comment

Massa’s Flat Grilled Redfish

Fresh Grilled Redfish Filet is topped with Tarragon Cream Sauce and Served with Stir Fried Bok Choy and Roasted Wedge Potatoes. As seen on KPRC!

THIS WEEKEND ON AN ALL-NEW EPISODE: Cover Model Burgers, Tandoor-Fired Indian Kebabs and Louisiana-Approved Cajun Crawfish

A Taste of True Tex-Mex at La Hacienda de los Barrios

T-Rex Sized Turkey Legs at Turkey Leg Hut

Supreme Steaks at The Legendary Barn Door Steakhouse

RETURN TO TV Episodes

Leave a Reply Cancel reply

Win a weekend stay for 2 at The Houstonian