June 10, 2013 By Tanji Leave a Comment

Massa’s Flat Grilled Redfish

Fresh Grilled Redfish Filet is topped with Tarragon Cream Sauce and Served with Stir Fried Bok Choy and Roasted Wedge Potatoes. As seen on KPRC!

This Weekend: Gooey Chocolate Bread Pudding, Fiery Fried Cheese and Fully-loaded Pizza Fries

This Weekend: Hand-spun Milkshakes, Crisp Chicken-Fried Steak and Ice Cold Cocktails

This Weekend: Cover Model Burgers, Tandoor-Fired Indian Kebabs and Louisiana-Approved Cajun Crawfish

This Weekend: Secret Family Recipes, Epic Prime Ribs and T-Rex Turkey Legs

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