What a milestone for one iconic restaurant family, the Massa’s. This year marks 70 years in the restaurant business in Houston! Known for their incredible selection of seafood and fine wine list, Massa’s Restaurant and sister site, Massa’s Seafood Grill, are ready to make your meal a memorable occasion.
Fresh Grilled Redfish Filet is topped with Tarragon Cream Sauce and Served with Stir Fried Bok Choy and Roasted Wedge Potatoes. As seen on KPRC!
Massa’s is the go-to spot for Houston’s downtown biz crowd, and it’s easy to see why in the video we shot there. The food is delicious and the service excellent! This Key Lime Rainbow Trout is brushed with ranch seasoning then topped with a garlic butter and rum sauce (garlic, butter, rum, parsley and extra virgin olive oil). It’s delicious!
Three generations later and Massa’s Restaurant is still magnificent! Located in the heart of downtown Houston, owner Mike Massa and his team serve up incredibly fresh seafood with some delightful combinations…wait till you see the Key Lime Ranch Trout!