What a milestone for one iconic restaurant family, the Massa’s. This year marks 70 years in the restaurant business in Houston! Known for their incredible selection of seafood and fine wine list, Massa’s Restaurant and sister site, Massa’s Seafood Grill, are ready to make your meal a memorable occasion.
The menu at Massa’s is a feast for the senses with succulent offerings like their ever-popular Red Fish Ponchatrain [shown above] — fresh red fish topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce, served with asparagus and au gratin potatoes.
Chef Alberto also shared a brand new dish for our cameras. This “it” item of the moment features a Halibut accompanied with rice pilaf and steamed broccoli in a beautiful mango reduction sauce.
And more big news for the Massa family…
A hush hush re-model and new menu concepts are on the way. You can bet we’ll be back to see this new transition through. How exciting!