Ring in 2019 in style and give you and yours a break for the end or beginning of the year. Celebrate with a champagne toast at one of the many Texas restaurants offering special dinner options or head out for brunch the next day to recover from a late night of festivities.
Sambuca
Discover Texas’ Hidden Foodie Gems This Weekend
This weekend on Goodtaste, discover Texas’ hidden foodie gems! A tropical oasis on the outskirts of Midland, a charming enchilada haven in San Antonio, and Houston’s saucy supper club with a historic past!
Watch Goodtaste with Tanji – Don Pedro’s, Sambuca, Cafe at the Gardens
Discover Texas’ hidden foodie gems! Join us for a meal at a tropical oasis on the outskirts of Midland, the charming enchilada haven San Antonians have been going to for years, and Houston’s saucy supper club with a historic — and haunted — past!
Sashay Over to Houston’s Spiciest Supper Club, Sambuca!
Sashay over to Sambuca at the Rice Hotel, Houston’s sensational supper club with a historic past!
Sambuca’s Nori Seared Scallops with Black Mango Puree
Sashay over to these Nori Seared Scallops with Black Mango Puree, served up at Houston’s favorite supper club, Sambuca! Carrot butter and black mango puree give this dish a creative spin that will keep your taste buds dancing all night!
Sambuca’s Cucumber Crush Cocktail
Sashay your way over to the Cucumber Crush from our friends at Sambuca in Houston! This is a refreshing take on a mojito using pineapple vodka! Now get back out on the dance floor!
Shareable Small Plates & Stellar Live Music Make Sambuca
It’s always a rockin’ good time at Sambuca. This modern American Grill in the heart of downtown Houston keeps things casually classy with live music every night – that’s right – 7 nights a week! From classic rock and sultry vocals, to pop and top 40 hits. Come for dinner, stay for dancing! I love this sexy spot…
Sambuca Spicy Vodka Cream Sauce
The sauce is boss, and an excellent flavor booster on the Cosmo pizza at Sambuca Restaurant in Houston. I was lucky to source the recipe. Bravo!
