Ring in 2019 in style and give you and yours a break for the end or beginning of the year. Celebrate with a champagne toast at one of the many Texas restaurants offering special dinner options or head out for brunch the next day to recover from a late night of festivities.
Sambuca
Where to Dine Out This New Year in Texas
Ring in 2019 in style and give you and yours a break for the end or beginning of the year. Celebrate with a champagne toast at one of the many Texas restaurants offering special dinner options or head out for brunch the next day to recover from a late night of festivities.
Where dine on New Year’s Eve and Day: Houston
Give your kitchen a break on the last day of 2019 and the first day of 2020. Here’s our list of where you can sit back, celebrate and let the pros take care of it. Be sure to call ahead for reservations.
Discover Texas’ Hidden Foodie Gems This Weekend
This weekend on Goodtaste, discover Texas’ hidden foodie gems! A tropical oasis on the outskirts of Midland, a charming enchilada haven in San Antonio, and Houston’s saucy supper club with a historic past!
S3 E6 Don Pedro’s, Sambuca, Cafe at the Gardens
Discover Texas’ hidden foodie gems! Join us for a meal at a tropical oasis on the outskirts of Midland, the charming enchilada haven San Antonians have been going to for years, and Houston’s saucy supper club with a historic — and haunted — past!
Sashay Over to Houston’s Spiciest Supper Club, Sambuca!
Sashay over to Sambuca at the Rice Hotel, Houston’s sensational supper club with a historic past!
Shareable Small Plates & Stellar Live Music Make Sambuca
It’s always a rockin’ good time at Sambuca. This modern American Grill in the heart of downtown Houston keeps things casually classy with live music every night – that’s right – 7 nights a week! From classic rock and sultry vocals, to pop and top 40 hits. Come for dinner, stay for dancing! I love this sexy spot…
Sambuca Spicy Vodka Cream Sauce
The sauce is boss, and an excellent flavor booster on the Cosmo pizza at Sambuca Restaurant in Houston. I was lucky to source the recipe. Bravo!
