Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
red snapper
Ouisie’s Table Red Snapper Filet with Brandied Oysters
One of the house favorites at Ouisie’s Table in H-Town, pan-seared and prepared with their sassy sauce, grilled asparagus, and Louisiana’s favorite starch…rice with French bread for dipping!
Hugo’s Red Snapper Ceviche (Ceviche De Huachinango)
Freshly caught snapper from the port of Veracruz – included in Hugo Ortega’s Street Food of Mexico. This recipe is among Hugo’s most favorites.
The Freshest Seafood Direct to Your Door!
The folks at Louisiana Foods receive new shipments straight from the Gulf every day, often filling orders well into the night to ensure the highest quality product ends up at your business by morning!
Seafood Fusion is a Hit at Holley’s – S2E5
Why go to New Orleans when you can head to Holley’s! Home to sizzling seafood sensations like Texas charbroiled oysters, signature shareable items like…
The Right Fish to Get Fit!
Most of us are starting the New Year off with intention – a will and strong desire to eat healthier and lose weight. I’ve spent years interviewing health experts, and one thing that all agree on is that protein is key. One of my go-to protein choices is fish…
Take Hold of Your Health in 2015!
Continue to think local and green in 2015 – and feel motivated to take the reigns on fresh cuisine! The clock starts now on wiser eating habits with guilt-free soups, salads, and smoothies that don’t skimp on taste or the nutrients our bodies crave…
The Ultimate CHILL Zone with Seafood for the Grill!
We grill year-round in Texas, but come summertime, my backyard grill lightens up with fresh seafood and veggies. Grilling those beautiful lobsters and sweet Gulf shrimp can be a little intimidating, so I asked the pros at Groomer’s Seafood for some tips of the trade — and recipes!
Shareable Small Plates & Stellar Live Music Make Sambuca
It’s always a rockin’ good time at Sambuca. This modern American Grill in the heart of downtown Houston keeps things casually classy with live music every night – that’s right – 7 nights a week! From classic rock and sultry vocals, to pop and top 40 hits. Come for dinner, stay for dancing! I love this sexy spot…
Just Plain Good Eats at J. Anthony’s Seafood Cafe
With four locations spread over the South East, South West, and North West sides of town, you are never more than a few minutes away from a great seafood meal in San Antonio. This Alamo City institution prides itself on making their seafood dishes in-house and cooked-to-order on a daily basis. J. Anthony’s caters to the working man — and the working man’s appetite.
‘Food’ for Thought for the LONG Labor Day Weekend!
If you’re staying at home for Labor Day, I’ve got a couple of fun food ideas for you. Since we’re not hitting 100 degrees every single day, grilling might be on your mind. So, I wanted to remind you about a few key recipes I have on my site…recipes you’ll want to pull for this weekend!
Gush Over This Grilled Red Snapper!
Lighter meals made in a pinch…summer just got a little simpler! Registered dietitian and culinary expert, Rosalind Benner, shows our cameras how to prepare a beautiful, whole red snapper fish on the grill. This is a fun, fresh fish dish — especially when you throw the finished product in a tortilla!
Beer and Wine Can Pair Beautifully in the Same Meal
Wow…how much fun is it to ‘play’ in the kitchen! I dashed to Central Market today where their Brazil event was in full swing. Fresh mussels were an incredible buy, so I grabbed a bag for dinner. The Gulf red snapper also looked amazing, so a filet went into my basket. Now…what to do with these fresh products.
A Weekend Rendezvous at La Grenouille
Up until this year, I often had to ‘do the math’ to remember how many years Mike and I have been married. Once you pass 15, the years just kinda start flying by. The last few months leading up to our anniversary I’ve actually been able to answer the question ‘how long have you been married’ quite easily because NEXT year will be our 30th. That’s a biggie!
La Grenouille’s Papillote of Snapper
If ever there was an iconic French restaurant in New York City, it’s La Grenouille. Their food and service are legendary and still exquisite after all these years. Mike and I recently made a return visit for our 29th anniversary which you can read all about here…
