Why go to New Orleans when you can head to Holley’s! Home to sizzling seafood sensations like Texas charbroiled oysters, signature shareable items like the Thai Red Snapper, and the charismatic chef behind them all, Mark Holley. With his warm personality and booming voice, there’s no mistaking who’s cookin’ in this kitchen! Among the mouthwatering mix of southern favorites is Chef’s own go-to dish, Holley’s Muddled Stew.
This steaming platter of plenty definitely has that ‘wow’ factor. Braised pork belly, clams, Gulf shrimp and red fish all join up for a hearty jambalaya sure to hit the spot!