This recipe is perfect for those early back-to-school days when you’re back to the hustle and bustle of fall, but it’s still hot and you don’t want to heat up your kitchen. Pork shoulder is tossed in a mix of rich spices and then cooked gently in a slow-cooker, which means no oven or stove-top required. By using cola as the braising liquid, the soda both tenderizes the meat and flavors it with its natural sugars. […]
Good Taste with Tanji
Bourbon bread pudding and cowboy cookin’ at a rockin’ rodeo this weekend on Goodtaste! Get show times here.
This weekend on Goodtaste, I’m road-tripping to Lockhart, the ‘Texas Capital of Barbecue.’ You’ll taste tender, bark-bustin’ brisket and some of the biggest, juiciest ribs in the state. Plus[…]
Laid back casual dining is always my go-to when I’m on the road, but you won’t find me sacrificing good food for speed and convenience. With so many great cafes and small local businesses serving fresh sandwiches, fluffy pancakes and towering burgers, fast food chains just don’t stack up. In celebration of the forthcoming Season […]
Whether you’re not big on sleeping in a tent or you want to carry the memory of summer bonfires into fall, these s’mores-inspired bars are the perfect dessert.
In honor of Mexican Independence Day, star chef Hugo Ortega is bringing Chiles en Nogada back to the menu at his eponymous Houston restaurant. The patriotic dish is a roasted poblano pepper stuffed with a spiced picadillo (meat and fruit filling), then topped with a creamy walnut sauce and a flourish of bright red pomegranate […]
Barrett Black, the fourth-generation owner of Black’s Barbeque in Lockhart, is sharing his take on a BBQ dessert! Black drizzles bite-size pieces of smoked jalapeño-cheddar sausage in bourbon before setting them aflame to caramelize the fat (and burn off the booze). Next, he coats the sizzled sausage bites in maple syrup and sandwiches them […]
Everything’s bigger in Texas and that includes our breakfast! We like the most important meal of the day to be piled high, smothered in syrup and served with extra bacon. […]
Mark your calendars! Season 4 of Goodtaste with Tanji premieres this Saturday and we can’t wait to share all of the fun places we’ve been visiting across Texas. Here’s a sneak peek of what’s on menu for our biggest season yet! New episodes begin Saturday, September 15th. Keep scrolling for showtimes and station info! […]
Fall is upon us! While we might not be reaching for our hats and fuzzy socks quite yet, I say bring on those cold-weather wines! From our friends at H-E-B, here are our picks for the must-try fall bottles […]
Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear!
It’s still over a hundred degrees here in Texas, and I don’t know about you but I’m craving the crisp, refreshing flavors of seafood paired with white wines. Nothing screams end-of-summer or Texas more than fresh Ahi tuna stacks with jalapeños or Cajun spices paired with a glass of wine. I’m picking a couple […]
Get to know the incredible folks behind the menus at a few of our favorite eateries from around Texas on Goodtaste with Tanji this weekend! Set your DVR!
This weekend, our road trip across the Lone Star State takes you to one of the best stops to fuel your appetite — that’s the Czech Stop in West, Texas of course! SET YOUR DVR now!
Tempt your taste buds with juicy barbecue, icy-cold margaritas and eye-popping sushi on Goodtaste with Tanji! Kata Robata, La Fogata and Stanley’s Famous Pit Barbecue show out!