This weekend, our road trip across the Lone Star State takes you to one of the best stops to fuel your appetite — that’s the Czech Stop in West, Texas of course! SET YOUR DVR now!
Botika
S3 E2 Botika, Ouisie’s Table, & Czech Stop
More of Texas’ top eats are on tap on Goodtaste with Tanji! Experience a fusion of flavors from Botika, feel at home at Ouisie’s Table and pop into Czech Stop!
Beef Up on Your Foodie Fusion Lingo
Ever heard of Chifa or Nikkei? How about Chupe or Leche de Tigre? Taste your way through the exotic Botika inside the Historic Pearl — but don’t get lost in translation!
Botika’s Short Rib Noodles
These sweet and spicy short rib noodles are a best-seller at Botika! Combining braised beef short ribs, egg noodles and edamame with a medley of Peruvian peppers from the Amazon.
Peruvian Fusion Fare 101: Lingo For Gringos!
This weekend on Goodtaste features Botika in San Antonio! It’s located at the Historic Pearl in San Antonio, but its menu is at the intersection of Asian and South American culture!
The Brussels Sprouts You’ll BEG For!
Not your average cabbage indeed! Brussels Sprouts have had a bad rap for far too long and we’re here to right this culinary calamity once and for all. These aren’t your grandmother’s plain jane sprouts; rather, chef driven recipes that incorporate…
Botika Beef Broccoli
A sweet and sour medley of thinly sliced flank steak, broccoli florets and Brussels sprouts from Chef Geronimo Lopez at Botika inside Historic Pearl Brewery in San Antonio. Served over white rice.
What’s in Chef’s Lunchbox?
Goodtaste reached out to six respected chefs from around Texas with a curious question: what’s in YOUR lunchbox? Or better yet- your children’s? The answers are as diverse as they are delicious!
