Salty Sow

January 23, 2017 By Tanji 1 Comment

The Brussels Sprouts You’ll BEG For!

January 23, 2017 By Tanji 1 Comment

Not your average cabbage indeed! Brussels Sprouts have had a bad rap for far too long and we’re here to right this culinary calamity once and for all. These aren’t your grandmother’s plain jane sprouts; rather, chef driven recipes that incorporate…

Filed Under: Brussels Sprouts, Recipe, Vegetables Tagged With: beef broccoli, Botika, Botika Beef Broccoli, Brussel Sprout Caesar Salad, Brussels Sprouts with Pancetta, Chef Brady Cohen, Chef David Skinner, Chef Geronimo Lopez, Chicken Fried Brussels Sprouts, Kirby's Steakhouse, Salty Sow

December 15, 2016 By Tanji 1 Comment

Great Eggspectations for These Texas Eggnogs

December 15, 2016 By Tanji 1 Comment

Whipped and ready in minutes, it wouldn’t be the holidays without homemade eggnog to sip on! Kudos to these creamy creations found around the Lone Star State…

Filed Under: Christmas, Cocktails, Eggnog, Holiday, Recipe Tagged With: Ango Nogg, Anvil, Anvil Bar & Refuge, Anvil Houston, egg nog, eggnog, Hog Nog, Restaurant Gwendolyn, Salty Sow, Wood Fired Eggnog

December 4, 2016 By Tanji Leave a Comment

Calling All Christmas Cocktails!

December 4, 2016 By Tanji Leave a Comment

The ‘spirits’ of Christmas are all around…time to indulge! We’re in peak party mode with nearly a dozen seasonal offerings for cocktails rich, lush and over the top delicious. Holiday Happy Hour starts NOW!

Filed Under: Christmas, Cocktails, Holiday, Recipe, Seasons, Winter Tagged With: Anvil, Anvil Bar & Refuge, Anvil Houston, Candy Cane Martini, Christmas Came Early Cocktail, cocktail recipes, cocktails, Cork Bar, Hog Nog, holiday cocktails, Hotel Contessa, martini, martinis, masraff's, Pan Dulce, Pan Dulce cocktail, Péché, recipes, Rudolph's Ruby Red Cocktail, Salted Caramel Pretzel Cocktail, Salty Sow, Spiced Rum Hot Chocolate, sweet bread cocktail, Winter Toe Tickler Punch, Yule Tide Mule

September 5, 2016 By Tanji Leave a Comment

Outstanding Oysters & Why We Need Them!

September 5, 2016 By Tanji Leave a Comment

Aw SHUCKS…my love affair with oysters began out west on a California vacation over a decade ago! These days, raw oysters from almost anywhere are one of my favorite foods…

Filed Under: Greater Houston, Oysters, Recipe, Tommy's Tagged With: baked oysters, Brennan's of Houston, Crispy Oysters, Dine at Radisson, Harold's, Harold's Houston, Harold's in the Heights, Harold's Restaurant, Monger's Austin, Mongers, oysters, oysters on the half shell, roasted Gulf oysters, Salty Sow, State Fare Kitchen & Bar, Tommy's Clear Lake, Tommy's restaurant, Tommy's Restaurant Oyster Bar

Salty Sow

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