Not your average cabbage indeed! Brussels Sprouts have had a bad rap for far too long and we’re here to right this culinary calamity once and for all. These aren’t your grandmother’s plain jane sprouts; rather, chef driven recipes that incorporate…
Salty Sow
Brussels Sprout Caesar Salad
Tender Brussels Sprouts sprinkled right in to this sizable Caesar, alongside dried cranberries, candied almonds with freshly grated Parmesan. From Executive Chef Brady Cohen at Salty Sow. Enjoy!
Great Eggspectations for These Texas Eggnogs
Whipped and ready in minutes, it wouldn’t be the holidays without homemade eggnog to sip on! Kudos to these creamy creations found around the Lone Star State…
Calling All Christmas Cocktails!
The ‘spirits’ of Christmas are all around…time to indulge! We’re in peak party mode with nearly a dozen seasonal offerings for cocktails rich, lush and over the top delicious. Holiday Happy Hour starts NOW!
Hog Nog
A seasonal sip from my friends at Salty Sow in Austin! Made with Tru Crusoe Spiced Rum, Godiva White Chocolate and brown sugar syrup.
Outstanding Oysters & Why We Need Them!
Aw SHUCKS…my love affair with oysters began out west on a California vacation over a decade ago! These days, raw oysters from almost anywhere are one of my favorite foods…
ManeUBER Your Way Through South Texas!
Here’s your ticket to the open road, as well as awesome food & drink in the ‘South Texas Triangle’ of San Antonio, Houston and Austin. Now you can credit up to $30 on your first ride with Uber! Enter this secret promo code and start saving…
James Beard House Menus Previewed at Salty Sow!
Chef Harold Marmulstein of Salty Sow is being welcomed back to cook at the James Beard House in New York City on Thursday, May 7 for the second year in a row! After a successful event in 2014, Chef Marmulstein will present an all new gastropub-focused menu which we sampled on We Are Austin…
