A New Orleans tradition lives on at Harold’s in the Heights! Deep fried beignets dusted with powdered sugar and served with a crème anglaise (English cream) sauce from Chef Antoine Ware.
Harold's in the Heights
Chef Antoine Ware at Harold’s Restaurant, Bar & Terrace shares his rich Chocolate Bourbon Pie with Eat My Pralines pecan pralines and vanilla ice cream. A dreamy creation from a fabulous chef!
What are you most thankful for this year? For us, the choice is obvious: options! More and more local spots are offering specialized Thanksgiving menus for families dining in, or getting it to-go.
Aw SHUCKS…my love affair with oysters began out west on a California vacation over a decade ago! These days, raw oysters from almost anywhere are one of my favorite foods…
Pull up a chair on the terrace at Harold’s – one of my favorites for a cool breeze and a hearty meal in The Heights! This casual neighborhood spot specializes in southern cuisine made from local Houston ingredients.
It’s a New York State of Mind theme at Wine & Food Week in The Woodlands. Set for June 6-12, this annual epicurean extravaganza draws culinary masters & wine experts from around the world- one of my faves all year!
A very Happy St. Patrick’s Day to everyone! This Thursday marks the day we all get in touch with our “inner Irishman” and go green–down to what we eat! Here are five shamrockin’ recipes that fit the bill and won’t bog you down for the evening’s festivities…