A New Orleans tradition lives on at Harold’s in the Heights! Deep fried beignets dusted with powdered sugar and served with a crème anglaise (English cream) sauce from Chef Antoine Ware.
You can bet the key to Mom’s heart on her special day is a memorable meal with her kids – plain and simple! Enjoy brunch suggestions in Houston, San Antonio, Austin and the Hill Country. Happy Mother’s Day, ya’ll
Chef Antoine Ware at Harold’s Restaurant, Bar & Terrace shares his rich Chocolate Bourbon Pie with Eat My Pralines pecan pralines and vanilla ice cream. A dreamy creation from a fabulous chef!
Forget the box of chocolates this Valentine’s Day. Rather, roll up your sleeves for that somebody you love and bake to your heart’s content! We have four homemade chocolate pies we KNOW you’ll fall for come the fourteenth…
What are you most thankful for this year? For us, the choice is obvious: options! More and more local spots are offering specialized Thanksgiving menus for families dining in, or getting it to-go.
Aw SHUCKS…my love affair with oysters began out west on a California vacation over a decade ago! These days, raw oysters from almost anywhere are one of my favorite foods…
Pull up a chair on the terrace at Harold’s – one of my favorites for a cool breeze and a hearty meal in The Heights! This casual neighborhood spot specializes in southern cuisine made from local Houston ingredients.
All Dad ever wants is good food and a little time with the fam–he’s easy! Kick back and share a cold one with the Big Guy this Sunday. Then, use that same beer in the kitchen and get to grubbin’…
It’s a New York State of Mind theme at Wine & Food Week in The Woodlands. Set for June 6-12, this annual epicurean extravaganza draws culinary masters & wine experts from around the world- one of my faves all year!