Forget the box of chocolates this Valentine’s Day. Rather, roll up your sleeves for that somebody you love and bake to your heart’s content! We have four homemade chocolate pies we KNOW you’ll fall for come the fourteenth…
Chef Randy Evans
Divine Dining & Drinks at H-E-B’s Table 57!
One of the hottest new places to dine in Houston is at the grocery store…yes, you read correctly! The brand new H-E-B on San Felipe at Fountainhead comes complete with its very own Wine Cellar, AND a chef-driven restaurant in Table 57…
Haven: Sustainable & Local
There’s a connection to what we consume that begins long before any one meal arrives on our plate. It’s this same realization that Chef Randy Evans had when he first learned how to cook, and it’s what has ignited his passion regarding the importance of quality and care of local, sustainable ingredients.
Haven’s Lionfish Dinner – Fish More, Eat More!
If you’ve noticed a number of restaurants featuring ‘lionfish’ on their menus, it could be because of an effort to get as many of the fish out of our waters as possible—the opposite of what you think of when it comes to responsible fishing.
Haven’s Heavenly Texas Strawberry Salad
Haven is a little piece of heaven in Houston. The food is delicious which should come as no surprise. Chef and owner/partner Randy Evans was previously the chef at Brennan’s. Haven’s patio is truly one of the prettiest I’ve seen. Chef Evans sources local ingredients for his creative fare. This Texas strawberry salad is an example of fresh at its best.
Ambrosia really comes from Haven
Yes, Ambrosia could be the nectar of the Gods…especially this delicious version from talented Haven chef and owner Randy Evans.
Butter basted dorado with creamed cabbage
Easy to see why Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. Chef/Owner Randy Evans sources the freshest local products and comes up with the most delicious combinations of flavors.