Forget the box of chocolates this Valentine’s Day. Rather, roll up your sleeves for that somebody you love and bake to your heart’s content! We have four homemade chocolate pies we KNOW you’ll fall for come the fourteenth…
Chef Randy Evans
Divine Dining & Drinks at H-E-B’s Table 57!
One of the hottest new places to dine in Houston is at the grocery store…yes, you read correctly! The brand new H-E-B on San Felipe at Fountainhead comes complete with its very own Wine Cellar, AND a chef-driven restaurant in Table 57…
Sirlion & A Chocolate Torte Are On Tonight’s Menu
I wish you had smell-a-vision at home! The KPRC kitchen was full of aromatic flavors this morning as we previewed Wine & Food Week. It’s an event you’ll want to put down on your calendar. Houston ‘s iconic Wine & Food Week celebrates 10 magical years, drawing culinary masters and wine experts from around the world…
Chocolate & Wine are Two of a Kind!
It’s the perfect holiday for us wine loving romantics who not only cherish a glass of wine but also some rich, dark chocolate to go with. It’s no coincidence that most of the Valentine’s menus around town will have something chocolate on their dessert column. One of my go-to crowd pleasers is…
Haven: Sustainable & Local
There’s a connection to what we consume that begins long before any one meal arrives on our plate. It’s this same realization that Chef Randy Evans had when he first learned how to cook, and it’s what has ignited his passion regarding the importance of quality and care of local, sustainable ingredients.
Brennan Chefs Unite for the Sugar Land Wine & Food Affair!
I can remember going to Brennan’s as a kid. The opening of their Houston location more than 40 years ago was a big deal in our household. We always knew it was a special occasion if we were going to Brennan’s. Some of our city’s best chefs hail from the iconic restaurant’s kitchens, and four of them are planning a delicious reunion!
Haven’s Tender Wild Boar Chili Ignites!
Welcome to one of my favorite restaurants in all of Houston, Haven. Owner and lead chef, Randy Evans, agreed to hand over a recipe for a dish that has been on Haven’s menu since the very beginning — over 3 years now! That dish is Haven’s ever-popular Wild Boar Chili, available year round…
Haven’s Lionfish Dinner – Fish More, Eat More!
If you’ve noticed a number of restaurants featuring ‘lionfish’ on their menus, it could be because of an effort to get as many of the fish out of our waters as possible—the opposite of what you think of when it comes to responsible fishing.
Houston’s First Southern Living Showcase Home
We all know Houstonians are the friendliest folks on the planet, but even more Southern hospitality is heading to H-town! Our first Southern Living Showcase Home debuts in May, and the proceeds benefit local literacy programs.
Haven’s Heavenly Texas Strawberry Salad
Haven is a little piece of heaven in Houston. The food is delicious which should come as no surprise. Chef and owner/partner Randy Evans was previously the chef at Brennan’s. Haven’s patio is truly one of the prettiest I’ve seen. Chef Evans sources local ingredients for his creative fare. This Texas strawberry salad is an example of fresh at its best.
Ambrosia really comes from Haven
Yes, Ambrosia could be the nectar of the Gods…especially this delicious version from talented Haven chef and owner Randy Evans.
Butter basted dorado with creamed cabbage
Easy to see why Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. Chef/Owner Randy Evans sources the freshest local products and comes up with the most delicious combinations of flavors.
