There’s a connection to what we consume that begins long before any one meal arrives on our plate. It’s this same realization that Chef Randy Evans had when he first learned how to cook, and it’s what has ignited his passion regarding the importance of quality and care of local, sustainable ingredients. In fact, it changed the way he thought about food…period!
At Haven Restaurant in Houston, Chef Evans and his team take seasonality seriously. Fresh, seasonal ingredients…produce at the peak of ripeness help his menu — and many like it — to go that extra mile, supporting sustainable agriculture and a lifestyle of eating our best!
Over the years, Chef Evans has maintained a close, working partnership with Sysco, which works to join local farmers with farm-raised products, together with restaurants like Haven and chefs like Randy, to give customers an unparalleled dining experience.
Having this relationship, Chef Evans says, makes his job all the more effortless and efficient. Every chef strives for that ‘A Ha!’ moment in a customer’s eyes; when they’ve taken their first bite of something truly special. Together, Sysco and Chef Evans have put their best foot forward to do just that!