I wish you had smell-a-vision at home! The KPRC kitchen was full of aromatic flavors this morning as we previewed Wine & Food Week. It’s an event you’ll want to put down on your calendar. Houston ‘s iconic Wine & Food Week celebrates 10 magical years, drawing culinary masters and wine experts from around the world…
There’s a connection to what we consume that begins long before any one meal arrives on our plate. It’s this same realization that Chef Randy Evans had when he first learned how to cook, and it’s what has ignited his passion regarding the importance of quality and care of local, sustainable ingredients.
Welcome to one of my favorite restaurants in all of Houston, Haven. Owner and lead chef, Randy Evans, agreed to hand over a recipe for a dish that has been on Haven’s menu since the very beginning — over 3 years now! That dish is Haven’s ever-popular Wild Boar Chili, available year round…
Even ardent wine fans like to get adventurous during the holidays and imbibe some creative cocktails. Some of Houston’s top mixologists agreed to share their recipes with Goodtaste.tv. You may be inspired to try them at home, or some of these festive mixed marvels will excite you to head to the bar of your favorite restaurant to sip and savor there.
Haven is a little piece of heaven in Houston. The food is delicious which should come as no surprise. Chef and owner/partner Randy Evans was previously the chef at Brennan’s. Haven’s patio is truly one of the prettiest I’ve seen. Chef Evans sources local ingredients for his creative fare. This Texas strawberry salad is an example of fresh at its best.
Yes, Ambrosia could be the nectar of the Gods…especially this delicious version from talented Haven chef and owner Randy Evans.