To us, it’s not summer unless you’ve got some serious berry stains on your fingertips! With the warmer (in Texas, we mean super-hot) season approaching and with farmers’ markets all over the country starting to reopen, now’s the time to grab a pint of fresh strawberries and whip up some strawberry masterpieces. Our digital editors […]
Throw an elegant end-of-summer party with one of these gorgeous, fruit-forward cakes as the centerpiece. Be it peaches, cherries or berries, these colorful, juicy fruits are all you need to turn a cake into something striking and special
Make this refreshing cocktail when the strawberries are abundant and are a deep, juicy red. The combination of herbal gin and bitter Campari calls to mind the profile of a classic Negroni, but if these spirits are not for you, feel free to skip the Campari altogether or swap out the gin for vodka or a light golden rum.
Preserve peak season strawberries by making this aromatic, crimson syrup. The basil adds a lovely herbal note and the slight bitterness of the peppercorns cuts through the sweetness of the syrup.
Print Recipe Strawberry-Almond Cornmeal Cake “Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.” Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Summer Servings MetricUS Imperial Ingredients Strawberry Crumble ½ cup raw skin-on almonds2 ounces freeze-dried strawberriescup ¾all-purpose flour½ […]
“Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.”
If there’s any reason to turn your oven on this summer, it’s to bake gorgeous summer fruits into show-stopping desserts. Buttery, flaky and crispy, there is nothing better than a crumble or galette fresh from the oven and dripping with sweet fruit juices.
“This golden crisp topping is chock-full of oats. Serve with a dollop of plain Greek yogurt, if desired.”
“You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA’s Best, a collection of our essential recipes.”
When brainstorming what to make for July 4th, we all know there needs to be booze. These red, white, and blue strawberries are first soaked in vodka, then dunked in marshmallow fluff and sprinkles for the most patriotic look ever.
I appreciate that this icebox cake lets me turn just a few ingredients into a gloriously delicious and easy dessert for a whole table of friends — all without turning on the oven. Zero heat, very little work, plenty of happy people!
It’s pickle season, folks! Time hit the farmer’s market and break out those canning jars.
Great with fresh goat cheese, which makes a fine dessert. Or, spooned ice cream the sweet/savory possibilities are endless.
Smoky and sweet — what’s not to love about this totally Texan margarita from my friends at Z-Tejas in Austin! Made with blanco tequila, mezcal, muddled strawberries and garnished with a lime wheel.
Sunshine and juicy strawberries go hand-in-hand! These ruby red beauties are a perennial favorite of ours, over and above a sure bet for spring cuisine down south. Lighten up the last part of your meal with some ‘berry’ good desserts…