From first down to touchdown, you’ll be ready to tackle every snack craving you have through Super Bowl LII.
In the South, Tailgating is a way of life! As you know, food and football are a winning combination in Texas and we’ve put together a menu from our friends at Killen’s BBQ…
Tired of the same old same old when it comes to tailgating? Our Texas farm-raised quail legs are a quick fix on the grill, paired with crispy waffle fries! This fancy finger food is actually super easy…
Our Texans may not be competing in the big game come Sunday, but Super Bowl 50 should still make for one heck of an entertaining afternoon! We’ve got fan favorites that are quick to prepare, terrifically tasty and utensil free…
Football fever has gone viral! With the NFL officially underway, there’s no better time to find a cozy spot outside the arena (or, say, your backyard) and tailgate away. These recipes are sure to get even the most apathetic sports fan fired up and into the spirit of things…
Howdy Houston! It’s no secret women love wine – but we also like to tailgate too! I got with Chef Anna of Cooking Connections at the H-E-B plus! at Bunker Hill for the inside scoop on healthy tailgating options that act as awesome alternatives to the usual suspects of heavy, fatty ‘man’ foods.
It’s Tailgating Time! Watch my recent segment on Great Day Houston, as we share some game-time goodies and ways to snack smarter during this time of year. Ladies take note: Goodtaste.tv, together with Wine Sisterhood, is all set to guide you to be the hostess-with-the-mostest — from kickoff and until the clock winds down.
Football fans everywhere are going to LOVE this. The legendary Oiler himself, Dan Pastorini, wants a place in your condiment cabinet with his signature line of specialty Texas Style Rubs — award winning flavor and no added msg!
H-E-B Cooking Connections has the ONE sandwich bound to cause a dogpile at your next tailgating event. Get a load of this hefty bratwurst bulging from under a freshly baked pretzel bun…it’s a mouthful and oh so good!
We’re on the verge of one of my favorite seasons…tailgating season! We kept things simple and soppin’ with these all-natural baby back ribs.
Fresh fruit for a fresh new season of some rough and tough football! I hardly think there’s anything in Texas we appreciate more…These chocolate-dipped gameday strawberries are sure to be a hit at your next tailgate event. And why wouldn’t they?!
It’s official: Football season is here! My dear friend, Rosie Benner of HEB, is sharing some fun recipes to usher in the occasion. You should definitely call a timeout to try the stuffed jalapeño poppers– packed with fried onions, Oaxaca cheese and, of course, plenty of fajita meat, they’re as positively fresh as they are crunchy!
You can view the video on the KPRC website.
I thought I’d seen everything until Joe Doria, the MASTER Butcher at Bolner’s Meat Market, whipped up a tailgating feast I’ll never forget. Giant, juicy cuts of beef (filet mignon included) on skewers, wild caught U-10 jumbo shrimp with jalepenos wrapped in bacon, chicken diablos (amazing at only $1.50) and bacon wrapped farm raised quail […]