This is Ann Criswell’s recipe out of her old TEXAS THE BEAUTIFUL COOKBOOK. Ann was the Food Editor for 36 years at the Houston Chronicle!
Find this famous Pecan Pie from longtime Pastry Chef Catherine Rodriguez at both Olivette and The Manor House on The Houstonian property! Made with a homemade buttery flaky crust, real maple syrup, bourbon and Texas pecans.
Chef Antoine Ware at Harold’s Restaurant, Bar & Terrace shares his rich Chocolate Bourbon Pie with Eat My Pralines pecan pralines and vanilla ice cream. A dreamy creation from a fabulous chef!
When it comes to holiday dessert, there’s nothing quite like that perfect piece of pie – no matter how you slice it! Plain and simple, our savory picks for Thanksgiving won’t disappoint. There’s something for everyone…the hard part is sharing!
Welcome to your one stop shop for the perfect holiday feast. If you’re on the recipe hunt, we have you covered! Choose from dozens of delicious fixings on my site. Variations on turkey, plenty of sides, sweets and wine picks are but a click away…Happy Thanksgiving!
Surely you’ve heard of the amazing BBQ at Terry Black’s. Together this family has been in the barbecue biz for nearly 100 years! TB’s new location on Barton Springs in Austin plays host to the legendary Black’s brisket, GIANT short ribs, jalapeño cheese sausage and so much more…
We’re eating barbecue for breakfast! Mostly because there’s never a bad time for BBQ. Some of the best spots in the WORLD are located in South Texas, including a brand new location on Barton Springs Road in Austin for Terry Black’s Barbecue…
There’s some good grub to be had during rodeo time, and that includes some delish desserts! Texas-sized appetites are practically a prerequisite at the rodeo, where it’s not hard to get roped into one finger-lickin’ confection after another…
Stick a fork in them – they’re ready! Dynamite ideas for gourmet burgers, and other edible options for your patriotic party including generously-topped sirloins, as well as which ice-cold beer you’re going to want to wash it down with.
I’ve been visiting Fredericksburg and the Texas Hill Country for years, but somehow I missed this gem till now…something you don’t want to do too.
John Besh has a huge following because of his restaurants in New Orleans and his appearances on “The Today Show”, CNN, the Food Network and more. San Antonio recently welcomed his latest restaurant…Lüke San Antonio to the Riverwalk! Chef Besh shared this incredible Bourbon Pecan Pie recipe with me! Besh says his Grandmother Grace used […]
Welcome to Texas y’all! This is the most delicious dessert from the Cabernet Grilll in Fredericksburg…Chicken Fried Pecan Pie with Chocolate Jack Daniels ice cream!! It may sound ‘unusual’ but as you as can see, I couldn’t wait to taste it. Lucky for our photographer there was something left!!! You can make the pie and the ice cream ahead of time. Enjoy!