• Skip to primary navigation
  • Skip to main content
  • Skip to footer
X

Goodtaste with Tanji

Twiiter Icon Facebook Icon Instagram Icon Pinterest Icon Youtube SUBSCRIBE search
  • Home
  • Recipes
  • Wine Finds
  • Restaurants
  • TV Episodes
  • Podcast
  • Bio

lamb

June 8, 2020 By Tanji Leave a Comment

Gifts For Your Texas Dad

June 8, 2020 By Tanji Leave a Comment

Father’s Day is around the corner (June 20th), and there is no better time to shop local for Dad with gifts made with love and made in Texas! From having pecan pie delivered straight to Dad’s door to enjoying a glass of vino together at a Texas winery, you and Dad can enjoy a piece […]

Filed Under: Featured Recipe Tagged With: lamb, pecan pie, steak rub, wines

Filed Under: Featured Recipe Tagged With: lamb, pecan pie, steak rub, wines

July 16, 2017 By Tanji Leave a Comment

Farmstand Favorites

July 16, 2017 By Tanji Leave a Comment

Flock to your nearest farmers market to find flavors like these! The following recipes feature inspired farm-to-table ingredients for healthy eating from home this summer…

Filed Under: Recipe, Seasons, Summer Tagged With: bean, farmer's market, kabobs, kale, kolaches, lamb, Little Gretel Restaurant, pasta, Pasta Fits, rotini, soup, summer bean, Summer Bean and Tortellini Soup, tortellini, vegan, Vegan Kale and Whole Wheat Rotini Pasta

Filed Under: Recipe, Seasons, Summer Tagged With: bean, farmer's market, kabobs, kale, kolaches, lamb, Little Gretel Restaurant, pasta, Pasta Fits, rotini, soup, summer bean, Summer Bean and Tortellini Soup, tortellini, vegan, Vegan Kale and Whole Wheat Rotini Pasta

May 22, 2017 By Tanji Leave a Comment

Gourmet Grillin’ on Memorial Day!

May 22, 2017 By Tanji Leave a Comment

Give your grill a little lovin’ this coming holiday weekend and use the extra time off to slow-cook your favorite foods to perfection. Sizzling proteins, a selection of succulent sides and ALL of the necessary nibbles we just couldn’t do without!

Filed Under: Holiday, Memorial Day, Recipe Tagged With: barbecue salmon, bbq salmon, burger, grilled celery, grilled corn, grilled fruit salad, lamb, lamb burger, lemon verbena butter, Memorial Day, salmon, truffle oil

Filed Under: Holiday, Memorial Day, Recipe Tagged With: barbecue salmon, bbq salmon, burger, grilled celery, grilled corn, grilled fruit salad, lamb, lamb burger, lemon verbena butter, Memorial Day, salmon, truffle oil

December 11, 2016 By Tanji Leave a Comment

Good Tidings We Bring of Grilled Texas Lamb!

December 11, 2016 By Tanji Leave a Comment

Okay…get ready to ‘wow’ your guests with a gorgeous Texas lamb sure to dazzle on your family’s dinner table! This festive, family-oriented dish comes from Executive Chef Robbie Nowlin…

Filed Under: Boudro's, Chefs, Christmas, Greater San Antonio, Holiday, Recipe, Robbie Nowlin, Seasons, Winter, Zinc Wine Bar Tagged With: Boudro's, Boudro's Texas Bistro, Chef Robbie Nowlin, Grilled Texas Rack of Lamb, Hudspeth River Ranch, lamb, Texas lamb, Zinc Bistro, Zinc Bistro & Bar, Zinc San Antonio, Zinc Wine bar

Filed Under: Boudro's, Chefs, Christmas, Greater San Antonio, Holiday, Recipe, Robbie Nowlin, Seasons, Winter, Zinc Wine Bar Tagged With: Boudro's, Boudro's Texas Bistro, Chef Robbie Nowlin, Grilled Texas Rack of Lamb, Hudspeth River Ranch, lamb, Texas lamb, Zinc Bistro, Zinc Bistro & Bar, Zinc San Antonio, Zinc Wine bar

January 11, 2016 By Tanji Leave a Comment

Paleo May Be the Purist Diet

January 11, 2016 By Tanji Leave a Comment

You’ve probably heard about the benefits of eating Paleo–and they’ve been proven. This “diet of our ancestors” is based on essential foods humans thrive on; those nutrient rich with the right fats, protein and carbohydrates for health living.

Filed Under: Recipe Tagged With: eggplant, fish, lamb, Paleo, Paleo cookbook, Paleo diet, short ribs

Filed Under: Recipe Tagged With: eggplant, fish, lamb, Paleo, Paleo cookbook, Paleo diet, short ribs

November 12, 2014 By Tanji Leave a Comment

Charcuterie 101 from Chef Steven McHugh at Cured!

November 12, 2014 By Tanji Leave a Comment

As we continue to entertain this season, charcuterie plates are a trendy way to elevate your party fare. At Cured you’ll find plates ornately arranged with a variety of exotic meats, as well as a number of house specialties covered by Chef Steven McHugh…

Filed Under: Charcuterie, Cured, Greater San Antonio, Steven McHugh, Sysco, Sysco Central Texas Tagged With: charcuterie, Cured, ham, holiday party food, lamb, mortadella, party food, Pearl Brewery, pickles, sausage, Sysco, Sysco CTX

Filed Under: Charcuterie, Cured, Greater San Antonio, Steven McHugh, Sysco, Sysco Central Texas Tagged With: charcuterie, Cured, ham, holiday party food, lamb, mortadella, party food, Pearl Brewery, pickles, sausage, Sysco, Sysco CTX

December 16, 2013 By Tanji Leave a Comment

Natural & Local Lamb Pasta from Boudro’s

December 16, 2013 By Tanji Leave a Comment

This awesome pasta dish you see before you is braised, all-natural lamb sourced locally from the Hudspeth River Ranch in West Texas. A beautiful, range-fed lamb that has a fascinating history — and available only at Boudro’s!

Filed Under: Boudro's, Greater San Antonio Tagged With: Boudro's, braised lamb, Hudspeth River Ranch, lamb, pappardelle, pasta

Filed Under: Boudro's, Greater San Antonio Tagged With: Boudro's, braised lamb, Hudspeth River Ranch, lamb, pappardelle, pasta

December 9, 2013 By Tanji Leave a Comment

Tickets Going Fast for Top Chefa’s 2nd Chef Cooperative Dinner!

December 9, 2013 By Tanji Leave a Comment

Time for Round 2! Join Goodtaste at the Chef Cooperative Dinner Series when it returns to San Antonio on Thursday, January 9th, at The Boiler House, part of the Historic Pearl Brewery. Tickets are expected to sell out quickly…now is your chance! These will make the ultimate “stocking stuffer” in time for Christmas…

Filed Under: Bending Branch, Boiler House, Greater San Antonio Tagged With: Alamo Beer, Alamo Beer Company, Bending Branch Winery, Boiler House, Boiler House Texas Grill & Wine Garden, brisket, cheese, Chef Cooperative, dinner, Dorcol Distilling Company, food events, lamb, Pearl Brewery, pork belly, quail

Filed Under: Bending Branch, Boiler House, Greater San Antonio Tagged With: Alamo Beer, Alamo Beer Company, Bending Branch Winery, Boiler House, Boiler House Texas Grill & Wine Garden, brisket, cheese, Chef Cooperative, dinner, Dorcol Distilling Company, food events, lamb, Pearl Brewery, pork belly, quail

December 1, 2013 By Tanji 1 Comment

Fabulous Local Lamb Has Landed at Boudro’s/Zinc!

December 1, 2013 By Tanji 1 Comment

There’s a beautiful ranch in West Texas producing an incredible lamb product you’ll find in some of the finest restaurants in San Antonio…Boudro’s and Zinc for starters! All-natural lamb seared to a golden brown, cooked in red wine and deglazed…a juicy shank with little to no fat!

Filed Under: Boudro's, Greater San Antonio, Holiday, River Walk Tagged With: bistro, Boudro's, lamb, ribs, River Walk

Filed Under: Boudro's, Greater San Antonio, Holiday, River Walk Tagged With: bistro, Boudro's, lamb, ribs, River Walk

August 5, 2013 By Tanji Leave a Comment

BREAKING NEWS! There’s a Brand New Bar Menu at The Houstonian

August 5, 2013 By Tanji Leave a Comment

There’s a not-so-little oasis to escape to, smack dab in the middle of Houston! Head towards Uptown for the beautiful Houstonian Hotel, Club and Spa — already known for incredible food and – BREAKING NEWS! An all-new menu from Executive Chef Neil Cox at the bar warrants your attention…

Filed Under: Greater Houston, Hotels, Houstonian, Neal Cox Tagged With: Chef Neal Cox, French 75, hamburgers, Houstonian, Houstonian Hotel, Jim Beam, Knob Creek, lamb, Manhattan, martini, meatballs, pineapple, pizza, pretzel, spa

Filed Under: Greater Houston, Hotels, Houstonian, Neal Cox Tagged With: Chef Neal Cox, French 75, hamburgers, Houstonian, Houstonian Hotel, Jim Beam, Knob Creek, lamb, Manhattan, martini, meatballs, pineapple, pizza, pretzel, spa

June 14, 2013 By Tanji Leave a Comment

*17’s Colorado Rack of Lamb

June 14, 2013 By Tanji Leave a Comment

This decadent dish comes from Executive Chef Eduardo Guizar of *17 at The Sam Houston Hotel. What a beautiful rack of lamb! Served with baked sweet potatoes, asparagus in a Muscat Grape Demi glace…

Filed Under: Greater Houston, Recipe Tagged With: lamb

Filed Under: Greater Houston, Recipe Tagged With: lamb

April 7, 2013 By Tanji Leave a Comment

Double Rib Lamb Chops in a Rad Ragu at Boudro’s

April 7, 2013 By Tanji Leave a Comment

Welcome to Boudro’s – the most visited restaurant in the entire city of San Antonio. Each time I come for lunch I’m continually wowed by what Chef Manny and his team have waiting for me. This time it was Boudro’s Achiote Spiced Double Rib Lamb Chops!

Filed Under: Boudro's, Greater San Antonio, Manuel 'Manny' Elizondo Tagged With: achiote, Boudro's, grits, lamb, lamb chops, pomegranate, Tempranillo

Filed Under: Boudro's, Greater San Antonio, Manuel 'Manny' Elizondo Tagged With: achiote, Boudro's, grits, lamb, lamb chops, pomegranate, Tempranillo

February 18, 2013 By Tanji Leave a Comment

Sink Your Teeth into Zinc’s Sloppy Joe Sliders!

February 18, 2013 By Tanji Leave a Comment

These are the most delicious sliders you’ll ever try! And I’m prepared to back up that statement. There’s something different underneath these toasty buns…lamb. Incredibly fresh lamb, ground in-house daily! Chef Manny walks you through the steps to make them at home.

Filed Under: Chefs, Greater San Antonio, Manuel 'Manny' Elizondo, Zinc Wine Bar Tagged With: Chef Manny, lamb, sliders, Zinc Wine bar

Filed Under: Chefs, Greater San Antonio, Manuel 'Manny' Elizondo, Zinc Wine Bar Tagged With: Chef Manny, lamb, sliders, Zinc Wine bar

June 17, 2012 By Tanji Leave a Comment

Boudro’s Does It Best All Around!

June 17, 2012 By Tanji Leave a Comment

Two instrumental members of San Antonio’s culinary history and dining culture are the fabulous Boudro’s and it’s sister restaurant, Zinc Bistro & Wine Bar. Boudro’s is an amazing venue for your next dinner party, whether its for 5 or 500!

Filed Under: Boudro's, Chefs, Greater San Antonio, Manuel 'Manny' Elizondo, Restaurants, Zinc Wine Bar Tagged With: Boudro's, brulee, Chef Manny Elizondo, guacamole, lamb, lamb burger, tableside guacamole, Zinc Bistro and Wine Bar, Zinc Wine bar

Filed Under: Boudro's, Chefs, Greater San Antonio, Manuel 'Manny' Elizondo, Restaurants, Zinc Wine Bar Tagged With: Boudro's, brulee, Chef Manny Elizondo, guacamole, lamb, lamb burger, tableside guacamole, Zinc Bistro and Wine Bar, Zinc Wine bar

January 9, 2010 By Tanji 2 Comments

Ever Tried Lamb Cooked Like This?

January 9, 2010 By Tanji 2 Comments

Try lamb. It’s a great source of protein and also packs a punch when it comes to zinc and vitamin B12 according to info I’ve seen. I’ve been a huge fan of lamb since discovering the racks sold at Costco that average about $14 for about 6 ribs…not bad! Since then I’ve ventured out and […]

Filed Under: Uncategorized Tagged With: Bolner's, Boudro's, Costco, Ed Tijerina, Health, lamb, MySA.com, stew, whole grain

Filed Under: Uncategorized Tagged With: Bolner's, Boudro's, Costco, Ed Tijerina, Health, lamb, MySA.com, stew, whole grain

  • Page 1
  • Page 2
  • Go to Next Page »

Footer

  • HEB
  • Sysco
  • Goya Foods
  • Black's BBQ
  • The Houstonian
  • The RK Group
  • Cantwell Mattress
  • Sea Island
  • Boudro’s on the Riverwalk
  • Broadway Bank
  • Smashin’ Crab
  • Deutsch Family
  • Wild Birds Unlimited


Sign-up for our FREE 15-Year Anniversary Cookbook!

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Goodtaste with Tanji. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

CONTACT | PRIVACY POLICY | TERMS AND CONDITIONS
© Goodtaste with Tanji   2010–2025
twitter facebook instagram Pinterest