It’s officially March, and we have palm trees, sandy beaches and boozy rum drinks on our minds. That’s right – we’re ready for spring break! Whether you’re daydreaming about your upcoming escape to paradise or just need a little sunshine in your everyday life, here are 5 recipes packed with bright, juicy fruits and lots of good island vibes.
pineapple
Pineapple-Sake Sangria with Jalapeño
What a COOL combo! Sweet, tangy sangria with a certain kick thanks to jalapeño! Garnished with fresh pineapple and mint.
Fabulous Fruits on the Grill
Give your grill a nice flavor boost this Memorial Day Weekend. Certain fruits like peaches or pineapple, even watermelon respond well to a little flame-kissed lovin’! Five juicy recipes ready in just a few minutes…
More Pineapple Please!
Count on this tropical fruit to remain light, bright and happy year-round. Pineapple’s juiciness, however, is most appreciated during triple digits temps! There’s a number of ways to enjoy them – freshly diced, in juice form or cooked comes to mind…
What’s ‘On Tap’ for Wine & Food Week
Size up several craft beers on the lighter side of the style spectrum, good for summer and curbing this Texas heat! Here’s a preview of what you can expect on tap at The Woodlands Wine & Food Week…
Do Your Body Good with Delicious Detox Juicing Recipes
Dive into an ultra-fresh way to start the New Year – divine fruit & vegetable juice recipes from Juicer Heroes in San Antonio. They have healthy, organic varieties for every taste and price points to fit every budget…
Creative Twists on the New Fall Menu at The Creek
Nestled along the Cibolo, steps away from the Main Street bridge, is the fabulous Creek Restaurant — one of the very best in all of the Texas Hill Country! Fall is finally here, and with the holiday season on the horizon, The Creek’s new menu is as varied and delectable as you can imagine.
BREAKING NEWS! There’s a Brand New Bar Menu at The Houstonian
There’s a not-so-little oasis to escape to, smack dab in the middle of Houston! Head towards Uptown for the beautiful Houstonian Hotel, Club and Spa — already known for incredible food and – BREAKING NEWS! An all-new menu from Executive Chef Neil Cox at the bar warrants your attention…
Roll Out Summer with Ice-Cold Cocktails!
It’s totally time to COOL OUT this summer and feel invigorated with a spirit or two to lift your spirit! There are some wonderfully creative and original fruity blends here to try at home…that is, if you can’t make it out to the following fab locations.
Kiran’s Pineapple Infused Vodka with Vanilla Beans
Wow! What a good balance between sweet and sour. The vanilla beans adds another layer of flavor. Enjoy!
Gazebo’s Pineapple Mojito
Crisp, refreshing and available poolside at the luxurious Houstonian Hotel, Club & Spa! Their Gazebo restaurant whips these fruity adult beverages out in no-time and now you can too! PS – Also try the Seawall Boulevard cocktail… Method: Muddle the pineapple, mint and lime until slightly mashed. Place into a 10-oz plastic cup and add […]
Eat Healthy During Heart Month
All month long I’m challenging you to love on your heart in honor of Heart Month. The American Heart Association hooked me up with some great recipes that are designed to help you do just that. Quick, easy and most importantly, healthy options for dinnertime…or anytime!
Grilled Chicken with Strawberry and Pineapple Salsa
Grilled pineapple and fresh mint and strawberries combine with tangy lemon and a bit of hot pepper flakes to make an interesting salsa for this heart healthy grilled chicken. Method: Preheat the grill on medium high. Brush a grill pan or grill rack with the oil. Heat the grill pan or rack on the grill […]
I’m Passionate About This Panna Cotta!
Feel the passion this Valentine’s Day, thanks to the good folks at Olivette at The Houstonian. Their Passion Fruit Panna Cotta was a sensational hit last year. I don’t often eat dessert unless it’s chocolate, but I have to say this one gives chocolate a run for its money! The zesty, exotic flavor blew me away. Watch how it came together in the video above. It’s surprisingly easy to prepare.
Passion Fruit Panna Cotta
I don’t often rave about desserts that aren’t chocolate…but I’m passionate about this one! One taste and you’ll see why. It comes from the Houstonian’s Pastry Chef Catherine Rodriguez. BTW, The Houstonian not only has a pastry chef, but an entire pastry staff!!
