It’s officially March, and we have palm trees, sandy beaches and boozy rum drinks on our minds. That’s right – we’re ready for spring break! Whether you’re daydreaming about your upcoming escape to paradise or just need a little sunshine in your everyday life, here are 5 recipes packed with bright, juicy fruits and lots of good island vibes.
Don’t fill up on cheeseburgers and hot dogs, because this summer is all about the sides! From a vegetable-loaded pasta salad to grilled potatoes and buttered corn on the cob, these fun dishes can be made ahead, prepared on the grill or even assembled in minutes.
Hot off the grill….fresh fruit! Your customers will get a kick out of this creative new way to serve salad–or dessert! Who doesn’t love something sweet, seasonal and attractive! After all, we eat with our eyes!
Plums, peaches, pears and figgs find their way into this uber easy grilled fruit salad from my friends at Sysco. Tastes like summer!
Talk about the kind of eats that keep’em coming back for more! This selection of Southern comfort food is surely fit for an appearance at your next Sunday dinner…
The beautiful Westin La Cantera Hill Country Resort has a promising collection of potent cocktails that charm just about anyone’s tastebuds.
Get ready to roll your sleeves up and join your kiddos in the kitchen! The beautiful Westin La Cantera Hill Country Resort is magical this time of year, with fun in the Sun nearly everywhere you turn.