Don’t fill up on cheeseburgers and hot dogs, because this summer is all about the sides! From a vegetable-loaded pasta salad to grilled potatoes and buttered corn on the cob, these fun dishes can be made ahead, prepared on the grill or even assembled in minutes.
If it fits, it can work as a snack, meal or energy boost wherever you are. Summertime in South Texas is for the taking with the ‘no rules’ nature of Mason jars. Nowadays chefs across the board are pushing to challenge what should or should not be eaten out of them. As it turns out, very little is off limits!
Expect to be ‘wowed’ by the wildflowers this spring. We’re talking a plethora of phenomenal colors, shapes, sizes and textures! Here are a few ideas for easy outdoor grubbin’, while you relish the best that Spring 2015 has to offer in the serene Texas Hill Country…