Get ready to roll your sleeves up and join your kiddos in the kitchen! The beautiful Westin La Cantera Hill Country Resort is magical this time of year, with fun in the Sun nearly everywhere you turn.
Chef John Armstrong
A multitude of fervent flavors combine in this aesthetically pleasing dish from Chef John Armstrong at The Westin La Cantera Resort. This divine duck is definitely a ‘go’ for holiday gatherings! Serve as a starter in salad form, or as the entrée to envy. It’s a lot of fun to prepare as well…let’s get cooking! […]
Hear, hear, for a hickory smoked duck that makes for one picturesque salad when all is said and done! And let’s not forget about taste…sweet, smokey and superb. Chef John Armstrong of the beautiful Westin La Cantera walks you through the steps from prepping to cooking this crispy delight.
This is the time of year to dine at Francesca’s to take in the great sunsets. Try their new Farm to Table menu—veggies and other items sourced from local producers. They really do taste better! Here Exec. Chef John Armstrong, IV shows you how to make a DELICIOUS, easy zucchini sauce to serve over scallops.