You’ve heard of ‘farm-to-market’ fresh? What about ‘farm-to-bar’ fresh? The newly redesigned Gantry Bar at the Westin La Cantera is a beautiful place to enjoy the many colors…and flavors of summer. There are some colorful drinks made with fresh fruit and juice at this fun bar…
In my ongoing adventure of exploring wonderful food and new wines, I see a common thread in Texas. More and more restaurants are sourcing locally produced products…often organic. The result is usually better tasting food.
There’s an interesting religious farming community just outside of Waco that’s becoming known for its artisan cheeses and grains. A number of your best restaurants in Houston, San Antonio and Dallas serve their products.
This is the time of year to dine at Francesca’s to take in the great sunsets. Try their new Farm to Table menu—veggies and other items sourced from local producers. They really do taste better! Here Exec. Chef John Armstrong, IV shows you how to make a DELICIOUS, easy zucchini sauce to serve over scallops.