Print Recipe Sysco Central Texas’ Shrimp Pasta Shrimp is such a versatile protein. It’s mild in flavor and soaks up any seasoning or sauce it is immersed in. For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas, is sharing a recipe for a delicious Mediterranean Shrimp Pasta. Made with plump Blue Diamond […]
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5 Tropical Recipes to Get You Excited for Spring Break
It’s officially March, and we have palm trees, sandy beaches and boozy rum drinks on our minds. That’s right – we’re ready for spring break! Whether you’re daydreaming about your upcoming escape to paradise or just need a little sunshine in your everyday life, here are 5 recipes packed with bright, juicy fruits and lots of good island vibes.
Mandina’s Seafood Gumbo
Print Recipe Mandina’s Seafood Gumbo This recipe is courtesy of Mandina’s in New Orleans. Votes: 3 Rating: 5 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings servings MetricUS Imperial Ingredients 2 quartz water1 cup Chicken Base1/3 cup Granulated Garlic1/3 cup File powder¼ cup fresh thyme chopped1 -2 bay leaves½ tsp salt¼ tsp cayenne […]
5 Good-For-You Weeknight Dinners
Stick to your healthy-eating New Year’s resolutions with the help of these fast-and-easy dinner recipes. Each one is packed with vegetables and lean proteins, requires few dishes and is on the table in under 45 minutes. Did we mention they’re all totally delicious, too? Here, 5 nourishing recipes to try out this week.
It’s Brunch O’Clock at Ellen’s
At Ellen’s, the motto is “Grits Rule!” One bite of these creamy cheddar cheese grits with spicy Cajun blackened shrimp and you’ll be hooked […]
GOYA Foods Fresh Shrimp Sauté
Watch the video here! Print Recipe GOYA Fresh Shrimp Sauté Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Fiesta, Formal Cook Time 25 minutes Servings servings MetricUS Imperial Ingredients 1/2 cup GOYA EXTRA VIRGIN OLIVE OIL1/2 medium yellow onion, finely chopped1/4 green bell pepper, finely chopped1/4 red bell pepper finely chopped1/4 […]
Water Street Market Shrimp Picayune Sauce
Surf’s up at Water Street Market where fresh-from-the-bay Cajun inspired seafood is on the menu. A surfer turned restaurateur brings beach food to this coastal enclave that sports three unique concepts: an oyster bar and full restaurant, a sushi spot and an outdoor venue with live music […]
Myron’s Prime Steakhouse’s Shrimp Myron
A 1920’s movie theater in downtown New Braunfels, is now one of Texas’s best steakhouses where sizzling, succulent steaks are the stars! And Pescatarians can rejoice as co-starring on this menu is steak of the sea, like this hit, The Sprimp Myron.
Anthonie’s Market Grill Wood-Fired Shrimp and Grits
Print Recipe Wood-fired shrimp and grits You’ll need a Texas-sized appetite for this cozy meal from the coast. Enjoy on the grill with a glass of H-E-B wine, of course! Votes: 4 Rating: 4.75 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Summer Servings MetricUS Imperial Ingredients Grits 2 cups stone ground grits2 cups […]
Venetian Hot Plate’s Misto Mare
Print Recipe Venetian Hot Plate’s Misto Mare Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 1 Tbsp. Olive oil3 shrimp peeled and deveined3 Diver Scallops cleaned6 Blue Lip Mussels2 littleneck clams5 oz chopped clams with liquid1 Tbsp chopped garlictsp ¼red pepper flake1 teaspoon chopped Italian parsley1/3 cup white wine1 […]
One-Pot Cajun Shrimp and Rice
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
Le Colonial’s Spicy Grilled Shrimp with Chilled Mango Salad
This spicy salad with fresh Gulf shrimp is so refreshing for spring! We’re ready to fork this one over with a glass of white wine!
Savor This Spicy Shrimp with Quinoa Salad
This spicy shrimp recipe is loaded with fresh ingredients and oh-so-good for you quinoa! It’s light and refreshing, with just a bit of heat!
A Succulent New Spin on Winter Cooking
We’ll boil it down for you (wait for it…): Sous vide cooking doesn’t have to be scary! You can make succulent and juicy meats right at home with a little bit of patience and extra cooking time.
Zinc Bistro’s Grilled Shrimp Skewers With Gochujang & Pickled Pineapples
Print Recipe Zinc Bistro’s Grilled Shrimp Skewers With Gochujang & Pickled Pineapples Grilled shrimp gets a spicy kick with a gochujang marinade, a Korean sauce that you can make right in your own kitchen! The “sweet heat” of the shrimp pairs fabulously with coriander cream, made with creme fraiche and cracked coriander. Top with pickled […]
