Fix this devilish flatbread recipe for a quick appetizer, lunch or dinner! Built with juicy, jumbo Gulf shrimp pieces on an Italian pizza crust imported straight from Italy!
Fire-Baked Shrimp Diablo Flatbread
Filed Under: Chefs, Dustin Alexander, Greater Austin, Greater San Antonio, New Braunfels, Recipe, Seafood, Shrimp, Sysco, Sysco Central Texas
