Stick to your healthy-eating New Year’s resolutions with the help of these fast-and-easy dinner recipes. Each one is packed with vegetables and lean proteins, requires few dishes and is on the table in under 45 minutes. Did we mention they’re all totally delicious, too? Here, 5 nourishing recipes to try out this week.
Why not try a dish that will brighten your table? Here, the pork is accompanied by a vibrantly colorful pea salad, carrying the taste of spring.
This deliciously juicy pork tenderloin recipe can be made using your sous vide cooker!
Sautéed apples are a great accompaniment to pork dishes. Sliced in thick wedges, they are tender yet crispy at the same time for a balanced texture. The pork tenderloin is pan-seared until crispy – serve with a salad for a healthy meal!
Nothing screams ‘Mardi Gras’ more than this Crawfish Stuffed Pork Tenderloin! It’s a great dish to serve the fam on Fat Tuesday – and totally filling! No pun intended!
A table for 2 at this authentic Italian ristorante is the stuff of fairy tales. We’re thinking Valentine’s and beyond at Vespaio — one of the highest rated pasta places in all of Austin, driven wholly by handmade and locally-sourced ingredients.
My all time favorite meal to prepare is the dinner I serve at Christmas. Christmas brunch is for the family, and Christmas dinner is for me and my husband–a fabulous meal, special dessert and extra special bottle of wine!
Packed with sauteed mushrooms and drizzled in an angelic sweet onion glaze, this tender roast from H-E-B Cooking Connections is practically bursting with flavor! Click here to watch Chef Elizabeth Hallier walk you through all the steps, and offer up you some great cooking tips as well!