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veal

November 27, 2016 By Tanji 1 Comment

Announcing Masraff’s New Winter Menu!

November 27, 2016 By Tanji 1 Comment

I can’t think of a more beautiful place to spend some of your holiday season dining out than Masraff’s – truly one of my favorite restaurants anywhere! Here’s a few highlights off their brand new winter menu…

Filed Under: Greater Houston, Masraff's, Winter Tagged With: cheesecake, Chilean sea bass, masraff's, Masraff's Uptown, meringue, Meringue Glace, Russell Masraff, sea bass, veal

Filed Under: Greater Houston, Masraff's, Winter Tagged With: cheesecake, Chilean sea bass, masraff's, Masraff's Uptown, meringue, Meringue Glace, Russell Masraff, sea bass, veal

February 9, 2015 By Tanji Leave a Comment

A Vision for Primo Italian at Vespaio

February 9, 2015 By Tanji Leave a Comment

A table for 2 at this authentic Italian ristorante is the stuff of fairy tales. We’re thinking Valentine’s and beyond at Vespaio — one of the highest rated pasta places in all of Austin, driven wholly by handmade and locally-sourced ingredients.

Filed Under: Greater Austin, Vespaio Tagged With: pork tenderloin, Prosciutto, rabbit, risotto, veal

Filed Under: Greater Austin, Vespaio Tagged With: pork tenderloin, Prosciutto, rabbit, risotto, veal

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