I can’t think of a more beautiful place to spend some of your holiday season dining out than Masraff’s – truly one of my favorite restaurants anywhere! Here’s a few highlights off their brand new winter menu…
Masraff's Uptown
Bernardus Wine Dinner at Masraff’s
My friends at Masraff’s are accepting reservations for their next wine dinner (always fabulous!), this time with Bernardus Winery. Space is limited for the event on Wednesday, Feb. 24th. Dinner starts at 6:30 with hors d’oeuvres, followed by a special four course menu.
Duckhorn Wine Dinner at Masraff’s
The first wine dinner of 2016 is on the books at Masraff’s! Save the date of Wednesday, January 20th for hors d’oeuvres, plus a 4 course pairing dinner hosted by Masraff’s and Duckhorn Vineyards–a premier producer out of Napa Valley.
Regional Flavors on Masraff’s New Fall Menu
One of Uptown’s finest restaurants has a new, seasonally inspired menu to carry us through the winter! Masraff’s classic Jumbo Lump Crab Cakes have been enhanced for the holidays, as have several mainstay attractions…
Masraff’s Holiday Cocktails have Arrived!
Talk about tempting. Goodtaste has two new drink recipes hot off the presses from Masraff’s! The Vietnamese Cocktail and a festive Salted Caramel Pretzel Martini…