I can’t think of a more beautiful place to spend some of your holiday season dining out than Masraff’s – truly one of my favorite restaurants anywhere! Here’s a few highlights off their brand new winter menu…
Chilean sea bass
South African Fusion Finds a Home at Peli Peli
Peli Peli Chef/Owner Paul Friedman has a sparkle in eyes, a twinkle—he stands out! I first met him at a Woodlands Wine & Food Week event this summer. That night he won the Chef of Chefs Award for a delicious dish he prepared from South Africa, his native country…
Delicious is Only the Beginning at The Creek!
Fall in love with the setting, and the charm, at The Creek – one of Boerne’s best kept secrets. Nestled along the banks of the Cibolo, this romantic rendezvous plays host to a variety of desirable dishes…
