Delight your guests this summer with this simple yet impressive appetizer.
Prosciutto
Melon and Prosciutto Pasta Salad
Prosciutto-wrapped melon is a classic Italian appetizer. When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.
Fabulous Fruits on the Grill
Give your grill a nice flavor boost this Memorial Day Weekend. Certain fruits like peaches or pineapple, even watermelon respond well to a little flame-kissed lovin’! Five juicy recipes ready in just a few minutes…
A Vision for Primo Italian at Vespaio
A table for 2 at this authentic Italian ristorante is the stuff of fairy tales. We’re thinking Valentine’s and beyond at Vespaio — one of the highest rated pasta places in all of Austin, driven wholly by handmade and locally-sourced ingredients.
Sautéed Scallops & Fava Beans from The Broadmoor Hotel
I recently had a chance to visit the incredible Broadmoor Hotel in Colorado Springs, Colorado. The famed Penrose Room at the resort is a 5 Star 5 Diamond award winning restaurant. The chef shared this scallops recipe with me…they are so good! “Click here to see the video we shot at the Penrose Room”:/destinations/the-beautiful-elegant-broadmoor-in-colorado-springs/. The […]
Prosciutto-wrapped sea scallops
Chef Kristy from H-E-B’s Cooking Connections shows you how to make these in our “Gem” section. This has become one of my favorite, easy dishes to prepare. Serve it with a nice Sauvignon Blanc, and your meal is perfect! Compound Better To make compound butter, mix softened butter with the Mango Sauce. Set aside. Sea […]
