Time to get saucy with this one-pan dinner from Goya Foods!
We’re all in on this Avocado Fundido dip, compliments of Executive Chef David Bull with Second Bar + Kitchen. A crafty creation in under 10 minutes with queso asadero, house chorizo and chipotle corn chips!
The “hot-n-ready” holiday happens this Thursday, February 9th! Snag a slice on National Pizza Pie Day from one of these top locations in San Antonio, Austin and Houston. Who needs an excuse to eat some really great pizza? Now you’ve got one!
Some of the best pizzas come from Zinc Bistro – this one is no exception! It’s a new creation, Calamari & Chorizo Pizza, with Manchego cheese sauce, fennel, and oven-roasted tomatoes!
Folks in from out of town may especially like to get a taste of a unique spot like Z’Tejas this week. Everything on the brunch menu is under $15 with regional flavors and influences spanning Texas, New Mexico and Arizona. Here are a few of the star attractions…
It’s no secret, Zinc’s handmade pizzas aim to please. We’ve shown you classic offerings like their Margharita and Soppressata in the past. Now add another sizzling style to their high caliber selection: a Calamari and Spanish Chorizo Pizza featuring a mouthwatering Manchego cheese sauce.
Gear up for a gluten free Thanksgiving! It seems more and more folks are looking for gluten free options for savory sides during the holidays. I’m one of them! Turn this culinary trend into tradition this year with two festive dishes from H-E-B Cooking Connections.
Here’s a twist on traditional escargot from the romantic Fig Tree. Chef Byron Bergeron sauteés garlic in butter and then de-glazes the pan with Rosè, which gives this rich dish a delicious Mediterranean aspect. Cream and ground Chorizo round out the incredible flavors.
The San Antonio River Walk is an incredible destination this time of year. And if you visit this treasure, you MUST try this new menu item at Boudro’s. This Niman Ranch Pork Chop is seared on the grill and topped with a fabulous Sweet Potato Chorizo and Pineapple Pico de Gallo.