Bistrot du Gabriel is a wonderful bistro in the bustling city of Bordeaux. Classic bistro menu with some wonderful variations and creative touches.
escargot
The Fig Tree’s Twist on Escargot
Here’s a twist on traditional escargot from the romantic Fig Tree. Chef Byron Bergeron sauteés garlic in butter and then de-glazes the pan with Rosè, which gives this rich dish a delicious Mediterranean aspect. Cream and ground Chorizo round out the incredible flavors.
Escargot from French Quarter at NIOSA
Escargot – even if it’s served in a cup with a piece of bread on a toothpick – this is still a Fiesta favorite!
Pop the top but don't wake the baby
You’ll be glad you popped the top on the delicious Escargot Bordelaise at San Antonio’s newest downtown restaurant Le Midi. It’s French with a capital ‘F’. While the name implies ‘lunch’, bring your appetite. Dinner is hearty fare. The escargot was one of my favorite dishes in a delicious red wine, mushroom and bacon broth. […]
