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escargot

May 22, 2011 By Tanji Leave a Comment

The Fig Tree’s Twist on Escargot

May 22, 2011 By Tanji Leave a Comment

Here’s a twist on traditional escargot from the romantic Fig Tree. Chef Byron Bergeron sauteés garlic in butter and then de-glazes the pan with Rosè, which gives this rich dish a delicious Mediterranean aspect. Cream and ground Chorizo round out the incredible flavors.

Filed Under: Byron Bergeron, Fig Tree, Greater San Antonio Tagged With: Chef Byron Bergeron, chorizo, escargot, Fig Tree, FigTree, Goodtaste, rosé, San Antonio, SanAntonio, Tanji, TheFigTree

Filed Under: Byron Bergeron, Fig Tree, Greater San Antonio Tagged With: Chef Byron Bergeron, chorizo, escargot, Fig Tree, FigTree, Goodtaste, rosé, San Antonio, SanAntonio, Tanji, TheFigTree

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