You can bet the key to Mom’s heart on her special day is a memorable meal with her kids – plain and simple! Enjoy brunch suggestions in Houston, San Antonio, Austin and the Hill Country. Happy Mother’s Day, ya’ll
Zinc San Antonio
The “hot-n-ready” holiday happens this Thursday, February 9th! Snag a slice on National Pizza Pie Day from one of these top locations in San Antonio, Austin and Houston. Who needs an excuse to eat some really great pizza? Now you’ve got one!
A Zinc specialty: Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn in a creamy, rich basil pesto dressing. Ta-da!
Okay…get ready to ‘wow’ your guests with a gorgeous Texas lamb sure to dazzle on your family’s dinner table! This festive, family-oriented dish comes from Executive Chef Robbie Nowlin…
Texas Hill Country Marble potatoes cooked in rendered duck fat with thyme and garlic from Chef Robbie Nowlin of Boudro’s Texas Bistro and Zinc Bistro & Bar. A nice addition to any holiday table!
With cooler weather coming soon and the holidays looking right at us, it’s that time of year for entertaining! Chef Robbie Nowlin has a really cool technique for preparing potatoes this season…
Texas peaches are in season! Executive Chef Robbie Nowlin at Zinc Bistro & Bar takes our Texas-grown peaches, brushes them with olive oil, seasons them with salt & pepper, and onto the grill they go!
Cool, sophisticated and equipped with one of the most extensive wine lists in San Antonio, it’s ‘see and be seen’ at Zinc Bistro & Wine Bar in historic downtown. Here you’ll just as easily rub elbows with the movers & shakers of San Antonio as you will the tourists – it’s just one of those spots!
Everything is made in-house at Zinc Bistro & Wine Bar — and I do mean everything! From the dough to the Mozzarella, and sauce…you name it. Peak at two of these pizzas from one of the best bistros around. Introducing their Soppressata and a classic Margharita.