The aromas are always extraordinary! Do leave your diet at the door for the 8th Annual Corona Paella Challenge in San Antonio. Top chefs from around San Antonio, the state of Texas, the US and beyond came together for one EPIC cook-off…
Chef Robbie Nowlin
Signature Eats from Boudro’s on the River Walk!
Folks from all over come in droves to Boudro’s Texas Bistro on the San Antonio River Walk. You’ll stay for the ambience, sure, but here it’s all about the food! Executive Chef Robbie Nowlin dished on 3 of Boudro’s most popular plates…
Good Tidings We Bring of Grilled Texas Lamb!
Okay…get ready to ‘wow’ your guests with a gorgeous Texas lamb sure to dazzle on your family’s dinner table! This festive, family-oriented dish comes from Executive Chef Robbie Nowlin…
Grilled Texas Rack of Lamb
Tender Texas lamb with caramelized pumpkin and plenty of pomegranate seeds from Executive Chef Robbie Nowlin of Boudro’s/Zinc. A contender for Christmas Dinner no doubt!
Bacon Brussels Sprouts Hash for the Holidays!
We have a wonderful side dish to make for family and friends this season. A beautiful Brussels Sprouts Hash that comes together in minutes with applewood smoked bacon and Texas sweet yellow onion…
Duck Fat and Thyme Marble Potatoes
Texas Hill Country Marble potatoes cooked in rendered duck fat with thyme and garlic from Chef Robbie Nowlin of Boudro’s Texas Bistro and Zinc Bistro & Bar. A nice addition to any holiday table!
A Foolproof Way to Prep Holiday Potatoes!
With cooler weather coming soon and the holidays looking right at us, it’s that time of year for entertaining! Chef Robbie Nowlin has a really cool technique for preparing potatoes this season…
Sweet & Spicy Chicken Skewers…Score!
We’re back inside the courtyard at Zinc to get the grill goin’ for Spicy Chicken Skewers with Greek Yogurt Sauce from Executive Chef Robbie Nowlin! Find your grill’s “hot spot,” lock in the juices and let it sizzle!
Zinc’s 90+ Wine Dinner!
A wine dinner you don’t want to miss! Nationally-acclaimed sommelier and restaurateur, Grant Reynolds, will select from Boudro’s reserve wine list to complement a 4-course dinner from Chef Robbie Nowlin at Zinc…
Cool Off By the Water at Boudro’s!
Tourists and locals clamor for a seat at Boudro’s during the summer months, and it doesn’t get more scenic than this! There are a couple of ways to do the River Walk’s best restaurant this time of year…
Rich & Creamy Grilled Brie
Say cheese, San Antonio! We’re in the courtyard at Zinc Bistro for grilled Brie from Executive Chef Robbie Nowlin- topped with a blackberry compote alongside grilled ciabatta bread. As fresh as summer gets!
Grilled Peaches Aplenty from Zinc!
Texas peaches are in season! Executive Chef Robbie Nowlin at Zinc Bistro & Bar takes our Texas-grown peaches, brushes them with olive oil, seasons them with salt & pepper, and onto the grill they go!
Ep. 2: Boudro’s
Arguably the BEST spot to chow down on the historic River Walk, Boudro’s Texas Bistro is a bonafide San Antonio treasure. Grab a seat by the water and unwind, it’s Prickly Pear Margarita time…
Drunken Wild Cherry Raspas from Boudro’s
Leave it to Boudro’s to come up with an ‘adult’ raspa…Fiesta never tasted so good! These devilish snow cones come together in a flash. Just wait until you see Chef Robbie Nowlin’s secret ingredient…
Mixed Grill Skewers Make a Mouthful!
Stay tuned for picture perfect patio weather at Zinc! A ‘Big Plate’ on the lunch & dinner menus that’s primed for springtime is Zinc’s sizzling churrascos…
