Folks from all over come in droves to Boudro’s Texas Bistro on the San Antonio River Walk. You’ll stay for the ambience, sure, but here it’s all about the food! Executive Chef Robbie Nowlin dished on 3 of Boudro’s most popular plates available year-round on their menu…Texas Bobwhite quail, redfish crusted in herb panko breadcrumbs and Hudspeth Ranch lamb rack.
FYI, Boudro’s is also home to some incredibly unique event spaces up for grabs for your next celebration!
Mesquite Grilled Texas Quail
Stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos served on nest of vegetables with roasted potatoes
Herb-Crusted Fish Fillet
Chipotle red pepper beurre blanc, Israeli couscous and West Coast mushrooms
Achiote Spiced Double Rib Lamb Chops
Ragu of hot and sweet peppers, cheesy grits and pomegranate demi glace