Take note: the 8th Annual Taco Truck ‘Throw Down’ is coming up on Sunday, May 27!
Whether I’m savoring a sip one of their refreshing Prickly Pear Margaritas on a date night with my husband or circling my girlfriends up for a night on the town, Boudro’s is ‘the’ place I head to for a memorable evening.
Tucked away in every town in Texas is that place only locals know. At Goodtaste, we’re always on a mission to find it – and try it out for ourselves!
There’s no place more spectacular during the holidays than the beautiful San Antonio River Walk. The lights and sights are dazzling, and it’s home to some of the best restaurants in the city–like Zinc Bistro with the new Executive Chef Robbie Nowlin.
Girls’ Night Out returns Tuesday, February 26th at the Hotel Valencia on the beautiful San Antonio Riverwalk! As always, great shopping, door prizes and swag! Plus, don’t miss out on the after party with specials exclusively for GNO guests…
Welcome to the most spectacular patio in the city…Paesanos 1604. Come for the incredible food and stay for the unbeatable ambiance (live music every Friday night, for example). Chef Clark McDaniel and his culinary crew have recently revealed a new Spring menu packed with temperate eats like their luscious oak-grilled salmon with leek mashed potatoes, drizzled in a refreshing raspberry vinaigrette. Simply marvelous.
The River Walk is just gorgeous this time of year! Purchase these tasty morsels from street vendors, but also pay a visit to Zinc Bistro & Wine Bar while you’re downtown for Chef Manny’s sizzlingly tender anticuchos.
Put a pep in your step with these luscious veggie spring rolls from Zinc Wine Bar & Bistro. Three different types of cabbage collide with carrot, sprouts, snow peas, green onions and a dash of mint, all in a tangy orange marmalade sauce that I went crazy over! There’s a secret to making them look just right…..
Nothing feels more romantic than an intimate dinner for two on the River Walk for Valentine’s Day. The fabulous Zinc Bistro & Wine Bar is single-handedly helping you to spice things up with this devilish dish: a Paella Valenciana for Two!
I call it the ‘Everlasting Glögg’ because in reality, this stuff is good for up to a year after it’s made! A Glögg is essentially mulled wine, which means it’s served warm and just in time for winter. The steps are few and very straightforward – so get to brewing!
Let’s toast to this quaint, European tradition. A Nordic “glögg” can vary in composition, but usually is mulled wine combined with seasonal spices such as cloves and cardamom pods, and served warm – that’s the key!
Welcome to the busiest kitchen per square footage in the entire country! Boudro’s bistro on the River Walk is the place to be and be seen. We’re tackling their signature dish that made them top dog: the Blackened Prime Rib. Served with Boudreaux butter, rosemary potatoes and roasted vegetables, this dish is divine – and perfect for your holiday celebrations!
Boudro’s is a popular holiday dining destination for tourists and locals alike- and for good reason! Boudro’s distinctive menu of Texas and southwestern specialties is just the icing on the cake…especially when it comes to breaking bread aboard one of its private river barges.
This totally gets the San Antonio community involved in a BIG way! Check out the details below for more on the Locals Know Best Dish on the Dish event. Grand prize for wowing Celebrity Chef Curtis Stone with your homegrown fare is a VIP trip to New York City: To further its commitment to providing […]
It’s not too often that one of the most popular tourist restaurants on the River Walk is also one of the most popular restaurants with locals too. Yes, Boudro’s just keeps on delivering! You have got to try their famous tables side guacamole, their Prickly Pear Margarita and the Texas Martini (jalapeño stuffed olives anyone?), but add another item to that list.