Rain or shine, our appetite for the most colorful, craveable Fiesta cuisine carries on. We’re hungry for it all! Savor the only full week of happenings on this 126th Anniversary with authentic Mexican street foods…
anticuchos
Andes Café is Authentic as They Come!
A rich, colorful history, along with award-winning dishes, await you at Andes Café! This superb South American kitchen from Chef David Guerrero slings specialty street foods and home cooked meals…
NIOSA Anticuchos!
One of the most revered and “oldest” dishes at NIOSA: Anticucho, a marinated steak shish-kebab, was introduced in 1955. More than 5,900 pounds of sirloin are ordered today! You can find them in the Mexican Market Area.
Zinc’s anticuchos are a real party-pleaser!
The River Walk is just gorgeous this time of year! Purchase these tasty morsels from street vendors, but also pay a visit to Zinc Bistro & Wine Bar while you’re downtown for Chef Manny’s sizzlingly tender anticuchos.
Anticuchos from Mexican Market Area of NIOSA
There is so much history with this recipe! Anticuchos originated at NIOSA in 1955
