One of the most revered and “oldest” dishes at NIOSA: Anticucho, a marinated steak shish-kebab, was introduced in 1955. More than 5,900 pounds of sirloin are ordered today! You can find them in the Mexican Market Area. One of the top sellers, it regularly brings more than $60,000 annually to NIOSA and the Conservation Society. More than 15,000 of these treats are sold each year! Enjoy!