What happens when a legendary Mexican wrestling champion marries a Texas pageant queen? You get Cyclone Anaya’s!
A Tex-Mex Spot with Made From Scratch Items
Filed Under: CBS Austin, Cyclone Anaya's, H-E-B Wine Finds Segment, Tanji on TV
ceviche
Bring a Buddy & Appetite to Austin’s First Foodie Foxhole
Help yourself to seconds at Austin’s Foxhole Culinary Tavern! That brings up two questions: Who would you want in your foxhole, and what you would you eat? We’ve got the answers on Goodtaste with Tanji!
The Maine Way to Grub is Garbo’s!
From the shore to the door, make way for a lobster lover’s DREAM — Garbo’s Fresh Maine Lobster! The famous food truck turned brick-and-mortar off Bratton Lane is a family affair; a lively East coast bunch proudly serving…
Say Sí to Cinco de Mayo Ceviches!
Try our fresh, colorful ceviches on for size — the perfect party food for any Cinco de Mayo festivities happening this weekend! Think seasonal and locally sourced ingredients that put on a show when tossed together!
Upscale, Chef Inspired Cuisine for the Commonwealth
There’s a cool new place on popular Washington Ave. to check out. Commonwealth has a hip vibe and the food from Executive Chef Mikey Sanguinetti is expertly crafted. The space is modern and sharp – think ‘chef specialty inspired meals’ in a high end atmosphere…
Cinco de Mayo Fun!
Two of Austin’s favorite Mexican restaurants are taking Cinco de Mayo celebrations from mild to red hot! This week on We are Austin, we’re tasting a variety of authentic dishes…a sampling from the Taste of Mexico happening May 5th at the Mexic-Arte Museum.
La Margarita: Home of the ORIGINAL Sizzling Fajitas!
It’s Puro San Antonio in every sense of the word! No visit to the Alamo City is complete without a stop at La Margarita. Challenge your palate with some of the most exciting dishes from across the border, including their Sizzling Fajitas — the first place EVER in the United States to serve them this way!
Hats off to New Texas Cuisine at the Hofbräu
Keep it simple – and keep it Texas! Once you step inside, there’s no mistaking where you are. Every nook and cranny of the Hofbräu & Beer Garden is an homage to our love of the Lone Star State. As rodeo season approaches, expect the Hofbrau’s two locations to be packed with folks in the mood for live country music and a legendary Dos-a-Rita or two.
Happy Hour is a Hot Topic at La Condesa
Farm-fresh ingredients – with emphasis on the “fresh” part! Happy Hour is a tempting time frame for La Condesa – an award-winning modern Mexican restaurant in downtown Austin – but then again so is just about every time.
Tropical Take On Ceviché
These summer days are just packed, aren’t they? With endless amounts of errands and running around to do this summer, I find that the best ways to unwind are often the simplest. Case in point: how about an easy dish…one that requires very little preparation but packs a lot of flavor.
Boudro’s Fresh Fiesta Ceviche
Fresh fish and just the right amount of spice are the keys to Boudro’s delicious ceviche. The weather in San Antonio is perfect for this light, refreshing dish. Imagine sitting on the banks of the San Antonio River Walk sipping Boudro’s famous Prickly Pear Margarita and watching the world go by.
La Gloria at Pearl, A Touch of Heaven on Earth
New restaurants always create a buzz, but La Gloria opened its doors with the roar of a lion! Beloved and talented chef Johhny Hernandez brings his love of Mexico’s creative street food to San Antonio.
Scenic, zesty & Lent friendly
The most beautiful patio view in the city, award winning ‘Zesty’ margaritas and fresh fish on the menu! Aldaco’s Stone Oak is the place for delicious food, drinks and fun.
