It’s no secret we’re afforded some of the finest Mexican food one can find in Texas! When it comes to interior Mexican flavor, we’ve compiled our “must-haves” for a sensational summer meal!
Try our fresh, colorful ceviches on for size — the perfect party food for any Cinco de Mayo festivities happening this weekend! Think seasonal and locally sourced ingredients that put on a show when tossed together!
A signature plate from Chef Miguel Ravago at the famed Fonda San Miguel in Austin! Made with black drum (or redfish), pickled jalapeños, avocado and lime. Grab your favorite tortilla chips and indulge!