Whether you call ‘em crayfish, crawdads or mudbugs, Texans can’t get enough of them! The season for this southern-favorite is limited, so get your hands on as many of these mini crustaceans as possible. Here are a few of our favorite crawfish recipes to get you started! We’ve got everything from your classic boil to a refreshing salad – find the recipes below!
La Playa Mexican Grille is a long time Port A favorite for Tex-Mex. Grilled shrimp here is a must-do. We love their enchiladas, especially the buttery crab ones. Hurricane Harvey dealt this spot a huge blow, but La Playa is back! See the ‘miracle’ wall of tequila for yourself. Easy to see why it’s time […]
Print Recipe La Playa Mexican Grille Crabmeat Enchiladas with Roasted Poblano Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings Dozen MetricUS Imperial Ingredients Roasted Poblano Sauce 4 Poblano peppers4 cups milk2 oz butter2 oz flourSalt to taste about ¼ tsp1 cup heavy whipping cream Enchiladas 1 lb white lump crabmeat2 tsp butterJuice of […]
This weekend on Goodtaste with Tanji, we’ll be visiting some of the many restaurants and locals affected by last year’s Hurricane Harvey. Join me in Port Aransas as I try sizzling plates of made-from-scratch lasagna, sip on top-shelf margaritas and twirl forkfuls of seafood pasta. The stories of resilience and the willpower that went into […]
There’s new life, new optimism and lots of delicious new beginnings along our Texas coast. Hurricane Harvey’s devastation last year is slowly fading away. In this week’s new episode of Goodtaste, we’ll take you to the coast where you’ll see that your favorite restaurants are back
Enchiladas aren’t difficult to make per se, but getting all the components prepared dictates some work before the final assembly can begin. For the best-tasting results, make the fillings and sauces well ahead of time and reheat just in time to assemble the final product when it’s time to eat. Share the fun by having an assembly line to put the enchiladas together!
These exceptional enchiladas were featured on Executive Chef Danny Trace’s NOLA-Style Mardi Gras Menu on Fat Tuesday! Plated with Walker’s fire roasted tomatillo salsa, Pepper Jack cheese and Mirliton pico de gallo.
Hot and hearty dishes that require little skill–just a skillet! From layered breakfast enchiladas to a classic campfire dessert, we’ve got you covered with one-pan wonder meals best served in cast iron cookware…
Easy enchiladas for ANYTIME from Chef Jack Gilmore of Jack Allen’s Kitchen. Delicious rotisserie chicken is layered with a Texas Brew Rockin’ Moroccan Sauce and corn tortillas, topped with chili rub and a fried egg!
This is one iconic restaurant that folks from all over the world flock to. See why traditional Tex Mex continues to thrive at Mi Tierra under the founding Cortez family…
As timeless a Tex Mex dish as any you will ever encounter, enchiladas are a familiar, familial favorite for most everyone in South Texas. We like ours under two conditions: easy and cheesy! Half a dozen recipes from right in our own backyard…
Two of Austin’s favorite Mexican restaurants are taking Cinco de Mayo celebrations from mild to red hot! This week on We are Austin, we’re tasting a variety of authentic dishes…a sampling from the Taste of Mexico happening May 5th at the Mexic-Arte Museum.
Fiesta is the ultimate time of year to be a foodie! Lucky you if you’re in the Alamo City. I’m thrilled to bring you my current favs for recipes that’ll feed the fam and kick-start any celebration…
Relish three recipes “on a stick” (i.e. your basic bamboo skewer) I asked my dedicated dietitian, Rosie Benner, to put together in honor of Fiesta. All of them are amazing — and made for casual nibbling!
Already over fried fish during Lent? As you may know, Catholics don’t eat meat on Fridays as a means of sacrifice and identifying with the less fortunate. Here are a few easy alternatives — meatless meals with unassuming ingredients — you and your taste buds can make the most of…