There’s new life, new optimism and lots of delicious new beginnings along our Texas coast. Hurricane Harvey’s devastation last year is slowly fading away. In this week’s new episode of Goodtaste, we’ll take you to the coast where you’ll see that your favorite restaurants are back
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Port Aransas
S4E2 – La Playa Mexican Grille, Shell’s Pasta & Seafood, and Venetian Hot Plate
Last year, the Gulf Coast was devastated by Hurricane Harvey. In this week’s new episode of Goodtaste, we’re heading to Port Aransas to visit some of the coastal restaurants that were affected by the storm. These incredible humans were able to turn their pain into passion, and you won’t want to miss their stories or […]
S4E2 – Lotsa Pasta at Shell’s Pasta & Seafood
Shell’s Pasta & Seafood is a modest restaurant that veers from your typical beach fare. The food here draws on European and Asian flavors that are cleverly merged into creative pastas and local seafood dishes. This spot was THE gathering place for locals after the storm. Now, it’s THE spot for delicious food on the […]
S4E2 – Some Like It Hot at Venetian Hot Plate
At Venetian Hot Plate, the sizzling Italian food is as bold as the owner, Linda Halioua. Hear her courageous tale of recovery after life threw her more than just a hurricane. Plus, we’ll share the recipe for her very popular Misto Mare dish. Don’t miss her story this weekend on Goodtaste. Recipe Misto Mare
S4E2 – The Whole Enchilada at La Playa Mexican Grille
La Playa Mexican Grille is a long time Port A favorite for Tex-Mex. Grilled shrimp here is a must-do. We love their enchiladas, especially the buttery crab ones. Hurricane Harvey dealt this spot a huge blow, but La Playa is back! See the ‘miracle’ wall of tequila for yourself. Easy to see why it’s time […]
3 Can’t-Miss Moments in this Weekend’s NEW Episode
This weekend on Goodtaste with Tanji, we’ll be visiting some of the many restaurants and locals affected by last year’s Hurricane Harvey. Join me in Port Aransas as I try sizzling plates of made-from-scratch lasagna, sip on top-shelf margaritas and twirl forkfuls of seafood pasta. The stories of resilience and the willpower that went into […]
