If you’re like me, the pasta cravings can hit hard. However, the rich, creamy, cheese-laden fillings and sauces don’t fall into my healthy-eating plans. I have a solution: Re-think classic stuffed shells with fiber-rich vegetables – no dairy needed.
Print Recipe Carmelo’s Cucina Italiana’s Vodka Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées, Sauces Servings MetricUS Imperial Ingredients 1½ lb. Italian Crushed Tomato1 lb. yellow onion1 lb. Applewood Smoked Bacon Slab¼ cup garlic Chopped2 quarts heavy whipping cream1 Tbs Sea Salt Fine1 Tbs Coarse Black Pepper Ground2 Tbs red pepper Crushed½ […]
Print Recipe Venetian Hot Plate’s Misto Mare Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 1 Tbsp. Olive oil3 shrimp peeled and deveined3 Diver Scallops cleaned6 Blue Lip Mussels2 littleneck clams5 oz chopped clams with liquid1 Tbsp chopped garlictsp ¼red pepper flake1 teaspoon chopped Italian parsley1/3 cup white wine1 […]
This weekend on Goodtaste with Tanji, we’ll be visiting some of the many restaurants and locals affected by last year’s Hurricane Harvey. Join me in Port Aransas as I try sizzling plates of made-from-scratch lasagna, sip on top-shelf margaritas and twirl forkfuls of seafood pasta. The stories of resilience and the willpower that went into […]
There’s new life, new optimism and lots of delicious new beginnings along our Texas coast. Hurricane Harvey’s devastation last year is slowly fading away. In this week’s new episode of Goodtaste, we’ll take you to the coast where you’ll see that your favorite restaurants are back
We’re thinking authentic Italian food – something hot, hearty and filling – now that the temperatures have finally dropped! Join us for some amazing dishes sure to delight, as seen on KPRC…
From all of us at Goodtaste.tv, we wish you the happiest of holidays as we look towards 2015. But first — you’ve got a seat at our family table for Tuscan Christmas! This year, we’re featuring recipes that originate from one of the most beloved foodie capitals in the entire world…
All eyes on this impressive Italian expansion. One of my favorite restaurants, Piatti in the Quarry, has a stunning new location that’s just opened up inside the Éilan Hotel Resort & Spa! It also happens to be the site of my next Girls’ Night Out on Wednesday, March 19…
Here’s a healthy way to enjoy Thanksgiving dinner! Full of flavor, high in protein and low in calories…
Welcome to Cotogna – a true rustic Italian experience located in historic Jackson Square in San Francisco. In a city where what you eat may be more scrutinized than most, native foodies can agree on one thing: There are some fabulous aromas coming from this restaurant!
The Michellin Star rated Acquerello is some of the best fine dining you’ll encounter in San Francisco — period! It’s been a favorite of mine for several years now. In fact, Mike and I celebrated our 30th there just last week.
Great for summer or winter, this Puttanesca mix comes together like clockwork thanks to Mary Martini of Central Market. See how she pulls it off, step-by-step…it’s a cinch! – click here
What you’re making here is fresh egg pasta, but with a twist that’s positively pesto! Follow the easy instructions below, and be sure to check out our visual aide, with Mary Martini of Central Market in “Homemade Pasta Sauces are a Cinch!”
Handmade, homemade pasta. It doesn’t get more fresh than this! You can follow along with Central Market’s Mary Martini to view the process…her homemade pasta sauces are a cinch!
“Everything you see I owe to pasta” so said Italian screen siren Sophia Loren. At least her love of pasta showed up in the right places. Pasta truly is one of life’s great culinary pleasures, and it’s even better when it’s homemade…including the sauce!