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capers

December 28, 2009 By Tanji Leave a Comment

New Restaurant for New Year's Eve

December 28, 2009 By Tanji Leave a Comment

A new restaurant in San Antonio is kicking off the New Year in a big way. Barbaresco’s, the chic, hip, new place on San Pedro is offering a heck of a deal. For $55 (first seating) you’ll enjoy a four course meal complete with a bottle of bubbly. Choices include a couple of Barbaresco’s signature […]

Filed Under: Barbaresco, Restaurants Tagged With: Barbaresco, Branzino, capers, Italian, Mediterranean, new year, New Years, restaurant, San Antonio, sea bass, shallots, tenderloin, veal chop, Venezuela

Filed Under: Barbaresco, Restaurants Tagged With: Barbaresco, Branzino, capers, Italian, Mediterranean, new year, New Years, restaurant, San Antonio, sea bass, shallots, tenderloin, veal chop, Venezuela

September 6, 2009 By Tanji Leave a Comment

Beautiful New Tuscan Restaurant HERE – Barbaresco

September 6, 2009 By Tanji Leave a Comment

I absolutely love trying new restaurants. And, I’m thrilled to tell you about Barbaresco! It’s Italian with a Tuscan flare. The restaurant itself is stunning. The detailed woodwork is beautifully done – all of it imported from Venezuela. And then, there’s the food! I love Italian food, especially the rustic Tuscan dishes and the Mediterranean […]

Filed Under: Barbaresco, Restaurants, Wines Tagged With: bar, Barbaresco, Branzino, capers, créme brulée, Italian, Italian wines, lemon, Mediterranean, Primitivo, restaurant, sea bass, Tuscan, Venezuela

Filed Under: Barbaresco, Restaurants, Wines Tagged With: bar, Barbaresco, Branzino, capers, créme brulée, Italian, Italian wines, lemon, Mediterranean, Primitivo, restaurant, sea bass, Tuscan, Venezuela

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