It’s all about the crust…the small raised rim around the pizza called the cornichon in Italy. When it’s crispy, slightly charred and oh so thin, it’s authentic Neapolitan pizza! And that’s exactly what I found at Eataly — Lidia Bastianich’s cool Italian emporium in New York City.
A new restaurant in San Antonio is kicking off the New Year in a big way. Barbaresco’s, the chic, hip, new place on San Pedro is offering a heck of a deal. For $55 (first seating) you’ll enjoy a four course meal complete with a bottle of bubbly. Choices include a couple of Barbaresco’s signature […]
I absolutely love trying new restaurants. And, I’m thrilled to tell you about Barbaresco! It’s Italian with a Tuscan flare. The restaurant itself is stunning. The detailed woodwork is beautifully done – all of it imported from Venezuela. And then, there’s the food! I love Italian food, especially the rustic Tuscan dishes and the Mediterranean […]