shallots

November 8, 2011 By Tanji 2 Comments

The Sides Make The Meal!

November 8, 2011 By Tanji 2 Comments

Ever tried Oaxacan Creamed Corn…Mmmm, it’s delicious. Rich, creamy and packed with flavor. Let’s face it: When it comes the Thanksgiving Day meal, it’s all about the sides! Turkey is turkey, but the sides can really make your meal shine!

Filed Under: Tanji's Tanjents, Thanksgiving Tagged With: almonds, bacon, brussel sprouts, butternut squash, Chef Stephan Pyles, corn tart, cornbread, cranberries, cranberry sauce, cream corn, garlic, green beans, jalapeño, maple, martini, mashed potatoes, Morton's, Paesanos, pie, pumpkin, shallots, spice, stuffing

August 28, 2011 By Tanji 2 Comments

Terrific Tomato Salads!

August 28, 2011 By Tanji 2 Comments

All month long we’ve been celebrating totally terrific tomato salad recipes, in honor of the ever-popular heirloom tomato. There are numerous varieties that come in all different shapes, sizes and colors, which in turn only add to the diversity and depth of flavor!

Filed Under: Tanji's Tanjents Tagged With: baguette, basil, Bistro Vatel, CINQ, cucumber, heirloom tomatoes, Mondavi, Napa, olive oil, onion, Oxbow, panzanella, Piatti, red onion, red wine vinaigrette, salads, shallots, tomatoes, vinaigrette

December 28, 2009 By Tanji Leave a Comment

New Restaurant for New Year's Eve

December 28, 2009 By Tanji Leave a Comment

A new restaurant in San Antonio is kicking off the New Year in a big way. Barbaresco’s, the chic, hip, new place on San Pedro is offering a heck of a deal. For $55 (first seating) you’ll enjoy a four course meal complete with a bottle of bubbly. Choices include a couple of Barbaresco’s signature […]

Filed Under: Barbaresco, Restaurants, Tanji's Tanjents Tagged With: Barbaresco, Branzino, capers, Italian, Mediterranean, new year, New Years, restaurant, San Antonio, sea bass, shallots, tenderloin, veal chop, Venezuela

shallots

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