This decadent side dish from Steak 48 in Houston is a clever mash-up of silky crème brûlée and a classic corn pudding. If you can, make this dish in the fall when fresh corn is still in season – we promise you’ll taste the difference.
“This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. This recipe has only 4 ingredients and is straightforward as can be.”
What’s better than rich and creamy crème brûlée? When you add pumpkin spice to it, of course!
Hi everyone! We’re trying something new–a monthly segment of my favorite finds. All kinds of things for on-the-go, around the house or wherever life takes you!
Make Easter Sunday extra special with these insanely good Vanilla Bean Crème Brülée Easter Eggs from The Driskill’s Executive Pastry Chef Tony Sansalone. Made with Grand Marnier.
Talk about a game changer on Christmas morning! Feast on this INCREDIBLE Croissant French Toast with a salted crème brûlée sauce, decorated with fresh raspberries and pecan pieces. It’s so easy!
Consider this our sinfully sweet homage to pumpkin for the week leading up to Halloween. Sink your ‘fangs’ into a number of pumpkiny refreshments–all in one place!
Decadent desserts for your Easter spread…’nuff said! All the more deserving if you gave up sweets for Lent. Give our cast of colorful confections your undivided attention. They’ve earned it–and so have you!
The Woodlands Wine and Food Week is a must do on my calendar each year. This year’s foodie extravaganza is June 2-8 and will feature more than 500 wines, 50 restaurants, legendary wine producers, culinary personalities, and a vast collection of craft beers and gourmet food purveyors.
This is so easy to make! What a dish from Chef Byron Bergeron of the Fig Tree. The best part is that you can buy a pre-made Crème Brulee from H-E-B or Central Market, and then dress it up with these caramelized bananas.
This dessert is the ‘Royal’ version of Creme Brulee. Former Royal Chef Darren McGrady says this is a favorite of Prince William and Prince Harry. Click here to see my friend Chef McGrady preparing this delicious dessert. Directions: Preheat the oven to 350 degrees. Prepare the brulee. Whisk the yolks, sugar and vanilla together in […]
Royal Chef Darren McGrady not only worked for the queen for years but also for Princess Di and yes, Princes William and Harry. Watch as he creates a palace favorite—crème brulee or as the royals like to say ‘burnt cream’. Truly a dessert fit for a queen!
Also…details on how you could tour London, Windsor Castle and Paris with the Royal Chef.
I absolutely love trying new restaurants. And, I’m thrilled to tell you about Barbaresco! It’s Italian with a Tuscan flare. The restaurant itself is stunning. The detailed woodwork is beautifully done – all of it imported from Venezuela. And then, there’s the food! I love Italian food, especially the rustic Tuscan dishes and the Mediterranean […]