Hi everyone! We’re trying something new–a monthly segment of my favorite finds. All kinds of things for on-the-go, around the house or wherever life takes you!
Testing, Testing…Tanji’s Hot Takes!
Filed Under: At Home, Products, Seasons, Summer
créme brulée
Downright Devilish Pumpkin Desserts
Consider this our sinfully sweet homage to pumpkin for the week leading up to Halloween. Sink your ‘fangs’ into a number of pumpkiny refreshments–all in one place!
Treats from the Easter Bunny!
Decadent desserts for your Easter spread…’nuff said! All the more deserving if you gave up sweets for Lent. Give our cast of colorful confections your undivided attention. They’ve earned it–and so have you!
Celebrate the Magic at Woodlands Wine & Food Week
The Woodlands Wine and Food Week is a must do on my calendar each year. This year’s foodie extravaganza is June 2-8 and will feature more than 500 wines, 50 restaurants, legendary wine producers, culinary personalities, and a vast collection of craft beers and gourmet food purveyors.
Crème bruleé with caramelized bananas
This is so easy to make! What a dish from Chef Byron Bergeron of the Fig Tree. The best part is that you can buy a pre-made Crème Brulee from H-E-B or Central Market, and then dress it up with these caramelized bananas.
Royal chef’s delicious ‘burnt cream’
Royal Chef Darren McGrady not only worked for the queen for years but also for Princess Di and yes, Princes William and Harry. Watch as he creates a palace favorite—crème brulee or as the royals like to say ‘burnt cream’. Truly a dessert fit for a queen!
Also…details on how you could tour London, Windsor Castle and Paris with the Royal Chef.
Beautiful New Tuscan Restaurant HERE – Barbaresco
I absolutely love trying new restaurants. And, I’m thrilled to tell you about Barbaresco! It’s Italian with a Tuscan flare. The restaurant itself is stunning. The detailed woodwork is beautifully done – all of it imported from Venezuela. And then, there’s the food! I love Italian food, especially the rustic Tuscan dishes and the Mediterranean […]
