This recipe comes from the October issue of Food & Wine Magazine. It just seemed like a perfect fit. It’s fun, different and elegant. It’s also light and can compliment pretty much any meal.
Hi everyone! We’re trying something new–a monthly segment of my favorite finds. All kinds of things for on-the-go, around the house or wherever life takes you!
Ever feel like you never get a chance to truly enjoy the holidays? Could it be that you’re so busy working to make the holidays special for everyone else you wear yourself out in the process, never really savoring the season? A friend recently offered some great advice–when entertaining keep it simple!
One of the easiest and most colorful ways to entertain this holiday season is a charcuterie plate you can arrange from the comfort of home. Lucky for us, we’ve got yummy creations from Taste Elevated…
Ready or not, the biggest feast of the year is about to be here! If you’re looking for some quick and easy shortcuts, I’ve got them for you on Goodtaste.tv. As always with any recipe, it comes down to using the BEST products available. It was about this time last year that I met the creator of a local product that has taken Texas by storm…
Working on Goodtaste.tv provides us a ton of opportunities to taste new products and try new restaurants. Recently, I had the delightful pleasure of attending the release party for a brand new line of condiments (sauces, garnishes and the like) called Taste Elevated. The fabulous products are the creation of Lori Krueger, who in her ‘day’ job is a marketing manager at Cox Smith Attorneys in San Antonio.