Decadent desserts for your Easter spread…’nuff said! All the more deserving if you gave up sweets for Lent. Give our cast of colorful confections your undivided attention. They’ve earned it–and so have you!
Re-create this recipe year in and year out. This Easter Bunny Cupcake Cake [above] has one annual appearance — make it count! The frosting is my favorite part of this bucktooth beauty….shhh! For your ears only. 😉
Holy smokes! Fans of the iconic Easter confections will flip for the vanilla vodka based beverage from Ritual that’s actually garnished with 2 Cadbury Caramel Egg halves, plus chocolate shavings. Their Cadbury Egg Cocktail is ONLY the sweetest sensation you’ll want to sip on this holiday:
These aren’t your run-of-the-mill Peeps…not even close! Rather, Homemade Marshmallow Peeps from Pasty Chef Catherine Rodriguez of The Houstonian. Everyone’s favorite Easter marshmallows in flavors like raspberry, key lime and vanilla…
Many thanks to Executive Pastry Chef Tony Sansalone at the historic Driskill Hotel in downtown Austin for these Vanilla Bean Crème Brûlée Easter Eggs. A crafty way to display a classic dessert! These guys call for a touch of Grand Marnier in the cream base:
Can you say electric Pink Lemonade Cupcakes! Better make Easter Sunday your cheat day and enjoy every last bit of these creamy cakes pilled high with pastel candies and scratch-made icing…yowza!