A holiday tradition for many families continues to get bigger and better at the Westin La Cantera Resort — and it ALL ENDS January 6th! The popular Hill Country Holidays at the Westin features free children’s activities and great holiday fun, whether your a guest or just looking to make a day of it…
This diet worked for me once, so I’m doing it again to start the new year! It’s a no-brainer diet, and that’s what I love about it. They do all the work for you–prepare the food, choose the meals (you can have input) and monitor your progress.
Goodtaste is your holiday recipes headquarters. Here we have some incredible tips on brining and trussing a Turkey.
I love a fast and easy recipe that tastes fabulous—this is it! Perfect for our busy, hectic schedules and just right for our cooler weather.
Known for its beautiful patio with the relaxing waterfall and its sleek indoor decor (complete with floating fireplace!), Masraff’s on the boulevard always has something enticing. I was an instant fan with their garlic-seared calamari and their pristine white, delicious crab cake.
It’s not too often that one of the most popular tourist restaurants on the River Walk is also one of the most popular restaurants with locals too. Yes, Boudro’s just keeps on delivering! You have got to try their famous tables side guacamole, their Prickly Pear Margarita and the Texas Martini (jalapeño stuffed olives anyone?), but add another item to that list.
How do you like your brisket? Lean and smoky or tender and juicy? Either way, you know you can find it in Texas. I got to join some friends of mine on their “Texas BBQ Road Trip” recently. It was a 12 hour road trip that began north of Austin and ended in between Houston and San Antonio.
Royal Chef Darren McGrady not only worked for the queen for years but also for Princess Di and yes, Princes William and Harry. Watch as he creates a palace favorite—crème brulee or as the royals like to say ‘burnt cream’. Truly a dessert fit for a queen!
Also…details on how you could tour London, Windsor Castle and Paris with the Royal Chef.
Juicy, tender ribs dripping with sauce, perfectly smoked brisket and chicken so flavorful you’d swear it wasn’t chicken! Hundreds of choices and loads of fun at the world’s largest BBQ contest.
Really! This elegant frittata is the perfect dish to impress someone special. It whips up in no time and makes for a perfect cozy breakfast in bed or a romantic brunch for your Valentine.
We have the best of intentions every new year when it comes to dieting, but after a few weeks my determination always starts to wane. I asked Rosie Benner, former HEB registered dietician to come up with three quick and easy…and healthy meals. These are a cinch to put together, they all taste great!
The richest, most flavorful soups often start with a roux—a simple mixture of flour and butter that thicken the soup. Sounds easy enough, but if you screw up your roux, you’re probably not going to like the way your soup turns out.
Anytime you serve a rib roast, it’s the star of the table—beautiful to look at and delicious too.
Don’t spend all your time in the kitchen this week! Mary Martini from Central Market has a delicious Breakfast Strata recipe that you can make ahead of time and simply pop in the oven for friends and family.
“Joe” is legendary…everyone knows the feisty owner of San Antonio’s most popular Italian restaurant for the last 40 years…Paesanos.