You really can’t lose with lamb! A staple of the Mediterranean diet, locally-sourced lamb products are a lean, heart-healthy option for meals with virtually no carbs…
Cotton Gin Village
We’re in the dog days of summer…enough said! Who needs a reason for pie? Golden recipes from Goodtaste like former Houston Chronicle editor, Ann Cromwell, and a traditional Texas Pecan Pie from her TEXAS THE BEAUTIFUL cookbook! Our opinion? Some of the best pies for right now, including…
Drink in the gorgeous Texas Hill Country with eggnog brought together with Texas’ own Garrison Brothers Bourbon — it’s my new winter weather tradition!
Get ready for a chili that will knock your socks off! The incredible Cotton Gin Village just outside of Fredericksburg is home to the Cabernet Grill, and Executive Chef Ross Burtwell’s Venison Black Bean Chili…a truly Texan treat now that it’s hunting season.
Texas Wine Month continues with this fabulous vintner dinner being hosted by the Cabernet Grill. Expect wine pairing from Four Point Cellars and an appearance by a friend of mine, Texas wine expert Russ Kane.
If the cozy Cotton Gin Village is a treasure, then its resident restaurant, Cabernet Grill, is the real gem! On my last visit, Executive Chef Ross Burtwell brought me behind kitchen doors for his super simple Peach & Pecan Cobbler.
Cabernet Grill is one of my favorite restaurants anywhere in Texas. Cotton Gin Village is the Hill Country hamlet I retreat to whenever I need some R&R…Now imagine trying some of their finest fare…
It has all the makings of a picturesque Texas picnic for you grill! Go Texan Chef Ross Burtwell welcomed me out to the gorgeous Cabernet Grill at the Cotton Gin Village to try his Grilled Texas Wild Caught Shrimp with Watermelon Ancho Glaze & Texas Watermelon Pico…one bite and I was sold!
Here’s yet another fun dining opportunity with the Cabernet Grill at one of my favorites escapes in the Texas Hill Country, the Cotton Gin Village…The Texas Wine Maker Vintner Dinner Series is back, this time around featuring Newsom Vineyards.
If you’re looking for a quick weekend getaway that offers a totally Texas dining experience, head for the hills…the Texas hills! The Cabernet Grill, a quaint restaurant with a B&B in Fredericksburg, takes ‘bigger and better in Texas’ to an all new level with its delicious chicken fried fare. The really good news is they’re […]
The Cotton Gin Village really is one of the most delightful bed & breakfasts I know, and of course, the Cabernet Grill on these lush grounds is no exception! Ross Burtwell is the Executive Chef and he’s dished out some ambitious recipes in the past that are totally Texan, like this chicken fried pecan pie…
This time of year in the Texas Hill Country is simply majestic! Rolling acres…lots of wildlife…the scenic views. Why not venture out into the great outdoors and get lost for an afternoon? Better yet, check out the special wine pairing dinner coming up!
How’s this for spicing up Texas quail? Jalapeno stuffed…and wrapped in applewood smoked bacon. Yum! The chef from the Cabernet Grill at the wonderful Cotton Gin Village in Fredericksburg gave me this incredible recipe.
I’ve been visiting Fredericksburg and the Texas Hill Country for years, but somehow I missed this gem till now…something you don’t want to do too.
Welcome to Texas Y’all. This is the most delicious dessert from the Cabernet Grill in Fredericksburg. It’s served with Jack Daniels chocolate ice cream.